Serial Number | 90598102 |
Word Mark | THE BAGEL BAR COFFEE HOUSE RELAX ENJOY REVIVE |
Filing Date | Tuesday, March 23, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 31, 2023 |
Registration Number | 6966403 |
Registration Date | Tuesday, January 31, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 15, 2022 |
Goods and Services | Bread; bread products, namely, bread sticks; pastry; pastry products, namely, macaroons; bagels; sandwiches; croissants; paninis; baguettes; sub-rolls, namely bread; rolls; wraps, namely, frozen flour-free sandwich wraps; donuts; muffins; bakery products; biscuits; tea; tea-based beverages; herbal tea; coffee; coffee- based beverages; coffee beans; artificial coffee; hot chocolate; cocoa; sugar; flour; preparations made from cereals, namely, cereal bars; cakes; confectionery, namely, chocolate candies; ices; edible ices; ice cream; ice cream products, namely, ice cream sandwiches; sauces; condiments, namely, ketchup |
Description of Mark | The mark consists of the words "THE bagel BAR", "Coffee House", and "RELAX" "ENJOY" "REVIVE" on three lines below a stylized drawing of a cup of coffee on a saucer with coffee beans where the coffee cup and the words "Coffee House" "RELAX" "ENJOY" "REVIVE" are cream, the saucer, coffee beans and the words "THE bagel BAR" are brown, and the background is black. |
Goods and Services | Salads, namely, vegetable salads; prepared salads, namely, fruit salads; prepared meals consisting primarily of meat, eggs, fruit, vegetables; dairy products, namely cheese; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese products, namely, cream cheeses and flavored cream cheeses |
Indication of Colors claimed | The color(s) cream, brown and black is/are claimed as a feature of the mark. |
Goods and Services | Restaurant, cafe, cafeteria, coffee shop and snack bar services; catering services; provision of food and drink in restaurants; preparation and serving of food and beverages; restaurant services, namely, providing food and beverages for consumption on and off the premises; restaurant services featuring sandwich bars |
Disclaimer with Predetermined Text | "THE BAGEL BAR" AND "COFFEE HOUSE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Naas, County Kildare W91V658 IE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Naas, County Kildare W91V658 IE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Naas, County Kildare W91V658 IE |
Event Date | Event Description |
Tuesday, January 31, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 31, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 7, 2022 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, October 6, 2022 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
Thursday, October 6, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
Monday, October 3, 2022 | ASSIGNED TO PETITION STAFF |
Tuesday, September 6, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
Tuesday, August 2, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 2, 2022 | ASSIGNED TO LIE |
Friday, April 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, October 28, 2021 | NON-FINAL ACTION E-MAILED |
Thursday, October 28, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, October 27, 2021 | ASSIGNED TO EXAMINER |
Tuesday, June 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 26, 2021 | NEW APPLICATION ENTERED |