| Serial Number | 90131694 |
| Word Mark | THE BAEKERY |
| Filing Date | Monday, August 24, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 7, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery desserts |
| Pseudo Mark | THE BAKERY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | La Vergne, TN 37086 |
| Event Date | Event Description |
| Wednesday, July 7, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, July 7, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 23, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 23, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 23, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, December 21, 2020 | ASSIGNED TO EXAMINER |
| Monday, September 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 27, 2020 | NEW APPLICATION ENTERED IN TRAM |