THE AUSTRALIAN LAMB COMPANY INC. Trademark
Trademark Overview
On Monday, May 10, 1999, a trademark application was filed for THE AUSTRALIAN LAMB COMPANY INC. with the United States Patent and Trademark Office. The USPTO has given the THE AUSTRALIAN LAMB COMPANY INC. trademark a serial number of 75701996. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 30, 2000. This trademark is owned by Australian Lamb Company Inc.. The THE AUSTRALIAN LAMB COMPANY INC. trademark is filed in the Meat & Processed Food Products category with the following description:
Processed lamb
General Information
Serial Number | 75701996 |
Word Mark | THE AUSTRALIAN LAMB COMPANY INC. |
Filing Date | Monday, May 10, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 30, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Processed lamb |
Pseudo Mark | THE AUSTRALIAN LAMB COMPANY INC. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 15, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Australian Lamb Company Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | White Plains, NY 10604 |
Trademark Events
Event Date | Event Description |
Tuesday, May 30, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 24, 1999 | NON-FINAL ACTION MAILED |
Tuesday, August 17, 1999 | ASSIGNED TO EXAMINER |