THE ART OF PORK Trademark

Trademark Overview


On Friday, October 2, 2009, a trademark application was filed for THE ART OF PORK with the United States Patent and Trademark Office. The USPTO has given the THE ART OF PORK trademark a serial number of 77840340. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 28, 2010. This trademark is owned by Springhill Farms LP. The THE ART OF PORK trademark is filed in the Meat & Processed Food Products category with the following description:

Fresh and processed pork
the art of pork

General Information


Serial Number77840340
Word MarkTHE ART OF PORK
Filing DateFriday, October 2, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 28, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFresh and processed pork

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 9, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSpringhill Farms LP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNeepawa (Manitoba) R0J1H0
CA

Trademark Events


Event DateEvent Description
Wednesday, July 28, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 28, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 30, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 30, 2009NON-FINAL ACTION E-MAILED
Wednesday, December 30, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 30, 2009ASSIGNED TO EXAMINER
Friday, October 9, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 6, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords


pork processed fresh