THE ART OF GOOD TASTE Trademark

Trademark Overview

On Thursday, November 7, 2019, a trademark application was filed for THE ART OF GOOD TASTE with the United States Patent and Trademark Office. The USPTO has given the THE ART OF GOOD TASTE trademark a serial number of 88683401. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 8, 2024. This trademark is owned by FG Deli Group Ltd.. The THE ART OF GOOD TASTE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; paté; pepperoni; jerky made from meat; roast beef; ham; ready to eat meat products that require minor preparation and assembly
the art of good taste

General Information

Serial Number88683401
Word MarkTHE ART OF GOOD TASTE
Filing DateThursday, November 7, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesMeat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; paté; pepperoni; jerky made from meat; roast beef; ham; ready to eat meat products that require minor preparation and assembly

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFG Deli Group Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRichmond, B.C. V6X3C6
CA

Trademark Events

Event DateEvent Description
Monday, January 8, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 8, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, January 8, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 5, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, January 5, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 5, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, January 5, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 5, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 22, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, September 22, 2023INQUIRY TO SUSPENSION E-MAILED
Friday, September 22, 2023SUSPENSION INQUIRY WRITTEN
Thursday, March 23, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 23, 2023LETTER OF SUSPENSION E-MAILED
Thursday, March 23, 2023SUSPENSION LETTER WRITTEN
Thursday, March 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 9, 2023ASSIGNED TO LIE
Thursday, March 2, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, September 7, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, September 7, 2022INQUIRY TO SUSPENSION E-MAILED
Wednesday, September 7, 2022SUSPENSION INQUIRY WRITTEN
Thursday, March 10, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 10, 2022LETTER OF SUSPENSION E-MAILED
Thursday, March 10, 2022SUSPENSION LETTER WRITTEN
Thursday, March 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 7, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, September 13, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, September 13, 2021INQUIRY TO SUSPENSION E-MAILED
Monday, September 13, 2021SUSPENSION INQUIRY WRITTEN
Thursday, April 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 29, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, April 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 11, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 11, 2021LETTER OF SUSPENSION E-MAILED
Thursday, March 11, 2021SUSPENSION LETTER WRITTEN
Thursday, March 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2021ASSIGNED TO LIE
Tuesday, December 8, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, August 13, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 13, 2020INQUIRY TO SUSPENSION E-MAILED
Thursday, August 13, 2020SUSPENSION INQUIRY WRITTEN
Thursday, February 13, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 13, 2020LETTER OF SUSPENSION E-MAILED
Thursday, February 13, 2020SUSPENSION LETTER WRITTEN
Wednesday, February 12, 2020ASSIGNED TO EXAMINER
Thursday, November 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 11, 2019NEW APPLICATION ENTERED

Related Keywords

taste good sausage meat meats products fresh cooked processed namely dried beef