| Serial Number | 75933915 |
| Word Mark | THE ART OF CHEESEMAKING |
| Filing Date | Friday, March 3, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 24, 2010 |
| Registration Number | 2764656 |
| Registration Date | Tuesday, September 16, 2003 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2000 |
| Goods and Services | Cheese |
| Pseudo Mark | THE ART OF CHEESE MAKING |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 24, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 31, 2002 |
| First Use In Commerce Date | Thursday, October 31, 2002 |
| Party Name | SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H1P 1X8 |
| Party Name | SAPUTO PRODUITS LAITIERS CANADA S.E.N.C. / SAPUTO DAIRY PRODUCTS CANADA G.P. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MONTREAL H1P 1X8 |
| Party Name | LES FROMAGES SAPUTO S.E.N.C./SAPUTO CHEESE G.P. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | ST-LEONARD, QUEBEC H1P 1X8 CA |
| Party Name | LES FROMAGES SAPUTO LIMITEE / SAPUTO CHEESE LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Province of Quebec H1P 1X8 CA |
| Party Name | LES FROMAGES SAPUTO LIMITEE / SAPUTO CHEESE LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Province of Quebec H1P 1X8 CA |
| Party Name | LES FROMAGES SAPUTO LIMITEE / SAPUTO CHEESE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St-Leonard, Province of Quebec H1P 1X8 CA |
| Event Date | Event Description |
| Wednesday, March 4, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Saturday, April 24, 2010 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, October 28, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 21, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, August 8, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 8, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 3, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 3, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 27, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 16, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 28, 2003 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 30, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 30, 2003 | PAPER RECEIVED |
| Thursday, June 5, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, June 4, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, May 7, 2003 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2003 | CASE FILE IN TICRS |
| Monday, April 14, 2003 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 30, 2003 | USE AMENDMENT FILED |
| Thursday, January 30, 2003 | PAPER RECEIVED |
| Thursday, August 8, 2002 | EXTENSION 3 GRANTED |
| Wednesday, July 17, 2002 | EXTENSION 3 FILED |
| Wednesday, July 17, 2002 | PAPER RECEIVED |
| Thursday, March 7, 2002 | EXTENSION 2 GRANTED |
| Thursday, February 14, 2002 | EXTENSION 2 FILED |
| Tuesday, August 7, 2001 | EXTENSION 1 GRANTED |
| Thursday, July 26, 2001 | EXTENSION 1 FILED |
| Tuesday, February 20, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, October 27, 2000 | NOTICE OF PUBLICATION |
| Tuesday, August 1, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 31, 2000 | ASSIGNED TO EXAMINER |