| Serial Number | 86639451 |
| Word Mark | THE ART OF BLEND |
| Filing Date | Friday, May 22, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2017 |
| Registration Number | 5246906 |
| Registration Date | Tuesday, July 18, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Goods and Services | Aerated beverages containing coffee, cocoa or chocolate base, and excluding cognacs and cognac based cocktails; Beverages consisting principally of chocolate, cocoa, or coffee and excluding cognacs and cognac based cocktails; Beverages made from chocolate or cocoa excluding cognacs and cognac based cocktails; Beverages with a chocolate, cocoa, or coffee base, and excluding cognacs and cognac based cocktails; Chocolate- based beverages excluding cognacs and cognac based cocktails; Cocoa for use in making beverages; Cocoa based beverages excluding cognacs and cognac based cocktails; Iced beverages with a chocolate, cocoa or coffee base excluding cognacs and cognac based cocktails; Iced coffee excluding cognacs and cognac based cocktails; Powdered preparations containing cocoa for use in making beverages; Preparations containing chocolate for making into beverages; Preparations for making chocolate-based, cocoa- based, coffee-based beverages excluding cognacs and cognac based cocktails |
| Description of Mark | The mark consists of the stylized lettering of the words "THE ART OF BLEND" with the words "THE ART OF" appearing above the word "BLEND" and a design of a circular swirl appears above the words "THE ART OF". |
| Goods and Services | Beverages having a milk base excluding cognacs and cognac based cocktails; Beverages made from yoghurt excluding cognacs and cognac based cocktails; Dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes excluding cognacs and cognac based cocktails |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| Party Name | FROSTY BOY IP PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | YATALA QLD 4207 AU |
| Party Name | FROSTY BOY IP PTY LTD |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | YATALA QLD 4207 AU |
| Party Name | Frosty Boy Australia Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yatala QLD 4207 AU |
| Party Name | Frosty Boy Australia Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yatala QLD 4207 AU |
| Event Date | Event Description |
| Thursday, September 3, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, May 26, 2015 | NEW APPLICATION ENTERED |
| Saturday, May 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 2, 2015 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, September 3, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, September 4, 2015 | NON-FINAL ACTION MAILED |
| Tuesday, March 8, 2016 | PAPER RECEIVED |
| Monday, March 21, 2016 | ASSIGNED TO LIE |
| Wednesday, March 30, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, March 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 31, 2016 | FINAL REFUSAL WRITTEN |
| Friday, April 1, 2016 | FINAL REFUSAL MAILED |
| Wednesday, May 18, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, May 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 1, 2016 | NOTICE OF PUBLICATION |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 16, 2016 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 16, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 16, 2017 | SOU EXTENSION 1 FILED |
| Thursday, February 23, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 24, 2017 | SOU EXTENSION 1 GRANTED |
| Saturday, February 25, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, May 19, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, May 19, 2017 | USE AMENDMENT FILED |
| Friday, June 9, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 15, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 16, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Wednesday, June 21, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 17, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, January 17, 2024 | TEAS SECTION 8 RECEIVED |
| Thursday, May 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 29, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |