THE ART OF BAKING MADE SIMPLE Trademark

Trademark Overview

On Monday, October 24, 2016, a trademark application was filed for THE ART OF BAKING MADE SIMPLE with the United States Patent and Trademark Office. The USPTO has given the THE ART OF BAKING MADE SIMPLE trademark a serial number of 87213926. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Cain Food Industries, Inc.. The THE ART OF BAKING MADE SIMPLE trademark is filed in the Chemical Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Dough-flavoring additives in the nature of salts and garlic powder

Business consulting services in the field of commercial and retail baking

Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers
the art of baking made simple

General Information

Serial Number87213926
Word MarkTHE ART OF BAKING MADE SIMPLE
Filing DateMonday, October 24, 2016
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6153472
Registration DateTuesday, September 15, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2017

Trademark Statements

Goods and ServicesDough-flavoring additives in the nature of salts and garlic powder
Goods and ServicesBusiness consulting services in the field of commercial and retail baking
Goods and ServicesDough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code001
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code030
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code035
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016

Trademark Owner History

Party NameCain Food Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247

Trademark Events

Event DateEvent Description
Wednesday, February 1, 2017ASSIGNED TO EXAMINER
Friday, February 3, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, February 3, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, February 3, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, February 3, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, April 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 8, 2017NON-FINAL ACTION WRITTEN
Monday, May 8, 2017NON-FINAL ACTION E-MAILED
Thursday, October 27, 2016NEW APPLICATION ENTERED
Friday, October 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 8, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2017ASSIGNED TO LIE
Wednesday, September 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 31, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 25, 2018SOU EXTENSION 1 FILED
Monday, June 25, 2018SOU EXTENSION 1 GRANTED
Wednesday, June 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 26, 2018SOU EXTENSION 2 FILED
Wednesday, December 26, 2018SOU EXTENSION 2 GRANTED
Friday, December 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 31, 2017PUBLISHED FOR OPPOSITION
Monday, June 25, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, December 26, 2018SOU TEAS EXTENSION RECEIVED
Friday, June 21, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, June 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 28, 2020TEAS STATEMENT OF USE RECEIVED
Friday, June 21, 2019SOU EXTENSION 3 FILED
Friday, June 21, 2019SOU EXTENSION 3 GRANTED
Wednesday, December 4, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, December 4, 2019SOU EXTENSION 4 FILED
Wednesday, December 4, 2019SOU EXTENSION 4 GRANTED
Friday, December 6, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 28, 2020USE AMENDMENT FILED
Friday, July 17, 2020SU - NON-FINAL ACTION - WRITTEN
Friday, July 17, 2020NON-FINAL ACTION E-MAILED
Friday, July 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 12, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, September 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

simple made baking dough additives flavoring oxidants chemical stabilizers manufacture food acidifiers namely