THE ALMOND GUY Trademark

Trademark Overview

On Monday, October 29, 2018, a trademark application was filed for THE ALMOND GUY with the United States Patent and Trademark Office. The USPTO has given the THE ALMOND GUY trademark a serial number of 88173007. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, October 21, 2025. The THE ALMOND GUY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed Almonds
the almond guy

General Information

Serial Number88173007
Word MarkTHE ALMOND GUY
Filing DateMonday, October 29, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, October 21, 2025
Registration Number6008867
Registration DateTuesday, March 10, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 11, 2019

Trademark Statements

Goods and ServicesProcessed Almonds

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 13, 2018
Primary Code029
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMadera, CA 93610
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMadera, CA 93610
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMadera, CA 93610

Trademark Events

Event DateEvent Description
Thursday, November 1, 2018NEW APPLICATION ENTERED
Tuesday, November 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 5, 2019ASSIGNED TO EXAMINER
Tuesday, February 5, 2019NON-FINAL ACTION WRITTEN
Tuesday, February 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 24, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2019FINAL REFUSAL WRITTEN
Friday, April 26, 2019FINAL REFUSAL E-MAILED
Friday, April 26, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 29, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 1, 2019ASSIGNED TO LIE
Wednesday, May 1, 2019DATA MODIFICATION COMPLETED
Thursday, May 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 15, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, February 4, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 15, 2020USE AMENDMENT FILED
Tuesday, February 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 6, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 7, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 10, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 10, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 26, 2025TEAS SECTION 8 RECEIVED
Monday, October 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 21, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, October 21, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

almond almonds processed