THE ALLURING CHAMPAGNE Trademark

Trademark Overview

On Friday, June 29, 2012, a trademark application was filed for THE ALLURING CHAMPAGNE with the United States Patent and Trademark Office. The USPTO has given the THE ALLURING CHAMPAGNE trademark a serial number of 85665382. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 28, 2015. This trademark is owned by Champagne Perrier-Jouet. The THE ALLURING CHAMPAGNE trademark is filed in the Wines & Spirits category with the following description:

Wines; sparkling wines; champagne
the alluring champagne

General Information

Serial Number85665382
Word MarkTHE ALLURING CHAMPAGNE
Filing DateFriday, June 29, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 28, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements

Disclaimer with Predetermined Text"CHAMPAGNE"
Goods and ServicesWines; sparkling wines; champagne

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, July 9, 2012
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChampagne Perrier-Jouet
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressEpernay 51200
FR
Party NameChampagne Perrier-Jouet
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressEpernay 51200
FR

Trademark Events

Event DateEvent Description
Monday, September 28, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 28, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 25, 2015EXTENSION 4 GRANTED
Tuesday, February 17, 2015EXTENSION 4 FILED
Tuesday, February 17, 2015TEAS EXTENSION RECEIVED
Wednesday, August 27, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 26, 2014EXTENSION 3 GRANTED
Monday, August 25, 2014EXTENSION 3 FILED
Monday, August 25, 2014TEAS EXTENSION RECEIVED
Thursday, March 13, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 12, 2014EXTENSION 2 GRANTED
Tuesday, February 18, 2014EXTENSION 2 FILED
Wednesday, March 12, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 18, 2014TEAS EXTENSION RECEIVED
Saturday, August 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 22, 2013EXTENSION 1 GRANTED
Thursday, August 22, 2013EXTENSION 1 FILED
Thursday, August 22, 2013TEAS EXTENSION RECEIVED
Tuesday, February 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 20, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 13, 2012ASSIGNED TO LIE
Friday, November 2, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 20, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 20, 2012NON-FINAL ACTION E-MAILED
Saturday, October 20, 2012NON-FINAL ACTION WRITTEN
Saturday, October 20, 2012ASSIGNED TO EXAMINER
Monday, July 9, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 5, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

champagne alluring wines sparkling