| Serial Number | 86255340 |
| Word Mark | THE ALAMO |
| Filing Date | Thursday, April 17, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, March 20, 2021 |
| Registration Number | 4652169 |
| Registration Date | Tuesday, December 9, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 23, 2014 |
| Goods and Services | Barbecue sauce, chocolate, chocolate bars, [ coffee, cookies, ] hot sauce, lollipops, candy mints, [ mustard, ] pretzels, salsa, crystal sugar pieces, namely, compressed sugar; confectionary in the nature of dextrose and compressed dextrose for purposes of nourishment; confectionary in the nature of refreshment pastilles and candy; confectionery, namely, pastilles and sugar-free pastilles, licorice, not for medical purposes; tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; cornbread mix; vanilla extract for flavoring; chili oil used as a condiment [ ; pancake syrup, topping syrup, syrup for flavoring beverages; chow chow; relish ] |
| Description of Mark | The mark consists of a stylized roofline design above the words "The ALAMO". |
| Goods and Services | [ Processed Jalapeño Peppers, Pickled Okra, spirited peaches in the nature of peaches soaked in distilled spirits, Apricot Butter, ] Sweet Potato Butter, fruit preserves [, soup mix ] ; cooking oil in the nature of chili oil |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 30, 2012 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 30, 2012 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| Party Name | The State of Texas by and through The General Land Office |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 14 - State Agency |
| Address | Austin, TX 78701 |
| Party Name | The State of Texas by and through The General Land Office |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 14 - State Agency |
| Address | Austin, TX 78701 |
| Party Name | The State of Texas by and through The General Land Office |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 14 - State Agency |
| Address | Austin, TX 78701 |
| Event Date | Event Description |
| Saturday, December 9, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, March 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 20, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, March 20, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 9, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 9, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 12, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 12, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 12, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 12, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 12, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2014 | ASSIGNED TO LIE |
| Thursday, July 31, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 30, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 30, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 30, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 29, 2014 | ASSIGNED TO EXAMINER |
| Friday, May 2, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 1, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 21, 2014 | NEW APPLICATION ENTERED |