| Serial Number | 79320794 |
| Word Mark | THE 1872 CLIPPER TEA CO. A HISTORICAL BLEND OF TASTE & TEA |
| Filing Date | Friday, August 13, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Tea; chai tea; iced tea; black tea; fruit tea; green tea; white tea; ginger tea; oolong tea; ginseng tea; jasmine tea; rooibos tea; aromatic tea; packaged tea; rose hip tea; chamomile tea; earl grey tea; fermented tea; peppermint tea; tieguanyin tea; theine-free tea; tea bags, filled; Japanese green tea; tea leaves, processed; flowers or leaves for use as tea substitutes; herbal tea, other than for medicinal use |
| Description of Mark | The mark consists of a blue circle which contains inside it a smaller blue concentric circle outlined in white; in the space between the two circles, in stylized white font, is the wording "THE 1872 CLIPPER TEA CO." curving around the upper portion and the wording "A HISTORICAL BLEND OF TASTE & TEA" curving around the lower portion, and also in this space between the two circles, to the left and right facing one another, are two stylized white heraldic lions; contained inside the inner blue circle is a stylized white ship sailing upon white ocean waves. |
| Pseudo Mark | THE ONE EIGHT SEVEN TWO CLIPPER TEA COMPANY A HISTORICAL BLEND OF TASTE AND TEA; THE EIGHTEEN SEVENTY TWO CLIPPER TEA COMPANY A HISTORICAL BLEND OF TASTE AND TEA; THE ONE THOUSAND EIGHT HUNDRED SEVENTY TWO CLIPPER TEA COMPANY A HISTORICAL BLEND OF TASTE AND TEA |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TEA CO." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NAVA 1872 PTE. LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | SG |
| Event Date | Event Description |
| Wednesday, September 27, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, September 27, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 27, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 15, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 15, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, March 15, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, March 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, December 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 12, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 17, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 17, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 25, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 24, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, May 16, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 23, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |