Serial Number | 90186039 |
Word Mark | THAT'S SMART! |
Filing Date | Wednesday, September 16, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 27, 2021 |
Registration Number | 6334966 |
Registration Date | Tuesday, April 27, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 9, 2021 |
Goods and Services | Taffy; Chocolate-covered nuts; Chocolate covered raisins; Fruit jelly candy; Gummy candies; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, processed nuts; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruit, chocolate, processed nuts |
Description of Mark | The mark consists of a solid oblong shaped circle with "That's Smart!" in stylized font and a stylized smile appearing within the circle. The word "That's" is placed on line one of the text, "Smart!" is placed on line two of the text, and the stylized smile is placed on line three. |
Goods and Services | Processed nuts, namely, whole cashews, whole walnuts, pecan halves, almonds, peanuts, mixed nuts; Roasted nuts, namely, almonds; Trail mix consisting primarily of processed nuts, and also including dried fruits, chocolate |
Pseudo Mark | THAT IS SMART! |
Goods and Services | Soft drinks, namely, carbonated soft drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 23, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Friday, May 1, 2020 |
First Use In Commerce Date | Friday, May 1, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 23, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Friday, May 1, 2020 |
First Use In Commerce Date | Friday, May 1, 2020 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 23, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Friday, May 1, 2020 |
First Use In Commerce Date | Friday, May 1, 2020 |
Party Name | Hy-Vee, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | West Des Moines, IA 50266 |
Party Name | Hy-Vee, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Des Moines, IA 50266 |
Party Name | Hy-Vee, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Des Moines, IA 50266 |
Event Date | Event Description |
Thursday, March 21, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, March 21, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 21, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, March 21, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, March 21, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, March 21, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, October 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, October 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, October 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 5, 2021 | ASSIGNED TO EXAMINER |
Saturday, October 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, September 19, 2020 | NEW APPLICATION ENTERED |