| Serial Number | 78451908 |
| Word Mark | THANH HA FISH SAUCE BEST QUALITY NUOC MAM NHI CHANH HIEU PHU QUOC THANH HA |
| Filing Date | Friday, July 16, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 26, 2017 |
| Registration Number | 3161556 |
| Registration Date | Tuesday, October 24, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2006 |
| Disclaimer with Predetermined Text | FISH SAUCE, BEST QUALITY, NUOC MAM NHI CHANH HIEU, PHU QUOC, and the pictorial representation of the map of PHU QUOC |
| Goods and Services | Entrees consisting primarily of prepared and packaged fish; fish; fish cakes; fish stock, fishmeal for human consumption |
| Goods and Services | Fish sauce |
| Translation of Words in Mark | "NUOC MAM NHI CHANH HIEU" translates into English as "PREMIUM FISH SAUCE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 15, 2002 |
| First Use In Commerce Date | Monday, April 15, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 15, 2002 |
| First Use In Commerce Date | Monday, April 15, 2002 |
| Party Name | THANH HA FISH SAUCE CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kien Giang Province 848 VN |
| Party Name | THANH HA FISH SAUCE CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kien Giang Province 848 VN |
| Party Name | THANH HA FISH SAUCE CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kien Giang Province 848 VN |
| Event Date | Event Description |
| Friday, May 26, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, October 24, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 14, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, November 14, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, November 14, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 28, 2011 | TEAS SECTION 8 RECEIVED |
| Tuesday, October 24, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 8, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2006 | NOTICE OF PUBLICATION |
| Saturday, June 17, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 16, 2006 | ASSIGNED TO LIE |
| Wednesday, June 14, 2006 | EXAMINERS AMENDMENT MAILED |
| Tuesday, June 13, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 13, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 13, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 18, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, May 5, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2006 | PAPER RECEIVED |
| Wednesday, November 9, 2005 | ASSIGNED TO EXAMINER |
| Friday, October 28, 2005 | FINAL REFUSAL MAILED |
| Thursday, October 27, 2005 | FINAL REFUSAL WRITTEN |
| Thursday, September 15, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 8, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 8, 2005 | PAPER RECEIVED |
| Wednesday, February 23, 2005 | NON-FINAL ACTION MAILED |
| Saturday, February 19, 2005 | NON-FINAL ACTION WRITTEN |
| Saturday, February 19, 2005 | ASSIGNED TO EXAMINER |
| Monday, July 26, 2004 | NEW APPLICATION ENTERED IN TRAM |