| Serial Number | 79250058 |
| Word Mark | THAI STREET FOOD |
| Filing Date | Monday, July 16, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 5870589 |
| Registration Date | Tuesday, October 1, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| Goods and Services | Prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; sugar, natural sweeteners, sweet topping, namely, caramel, marshmallow, chocolate topping; filling products, namely, buttercream fillings for cakes; bee products, namely, honey; coffee, tea, cocoa and substitutes thereof; processed grains, food starches and goods made thereof in the nature of starch noodles, starch vermicelli, starch syrup, bakery products and yeast; ice, ice creams, frozen yogurts and sherbets being ice creams; salt, sauces, seasonings and condiments, namely, soy sauce, curry sauce, teriyaki sauce, caramel sauce, pepper sauce; stir-fried rice; pasta salad; salad dressings; noodles; Asian noodles; soba noodles; fried noodles; dried noodles; udon noodles; noodle-based prepared meals; dried and fresh pasta, noodles and dough for stuffing dumplings; somen noodles; ramen being a Japanese noodle-based dish; chow mein being noodle-based dishes |
| Description of Mark | The mark consists of a design of a red, green and black pepper in a circular shape with black liquid descending from the bottom of the pepper design. The inner circle of the pepper features the stylized wording "THAI STREET FOOD" in black. A white background appears behind the wording and designs. |
| Goods and Services | Edible oils and fats; meat; processed fruits, mushrooms and vegetables including dried fruits and pulses; eggs and egg products, namely, egg whites, egg yolks, egg salad, processed eggs; prepared edible insects, not live; escamoles being prepared edible ant larvae; fish, seafood and shellfish, not live; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; soups and broths, meat extracts; prepared meals consisting primarily of eggs; prepared meals primarily consisting of seafood; prepared meals primarily consisting of fish; prepared meals primarily consisting of vegetables; bouillon; prepared salads, namely, garden salads, fruit salads, vegetable salads |
| Goods and Services | Headwear; footwear; clothing, namely shirts and pants; belts; caps and sports caps being headwear; hats; paper hats for chefs; chef hats; uniforms; uniforms for business purposes; foulards |
| Indication of Colors claimed | The color(s) red, black, white and green is/are claimed as a feature of the mark. |
| Goods and Services | Order services for third parties, namely, food order fulfillment services; restaurant management for others, namely, online order management services related to take-away food; services provided by a franchiser, namely, assistance in the operation and management of industrial or commercial businesses; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; business assistance, management and administration services; business information, research and analysis services; promotional, marketing and advertising services; market analysis; business management consulting services relating to franchising; business advertising services relating to franchising; business management assistance services relating to the setup of franchise stores |
| NOT AVAILABLE | "THAI STREET FOOD" FOR GOODS AND SERVICES IN INTERNATIONAL CLASSES 029, 030, 035 AND 043 |
| Goods and Services | Udon noodle and soba noodle restaurant services; ramen (Japanese noodle soup) restaurant services; Restaurant services for providing food and beverages; provision of food and beverages; rental of furniture and tableware; hotel and catering services |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 25, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FERRALFAIM, S.L |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | FERRALFAIM, S.L |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | FERRALFAIM, S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Tuesday, January 29, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 25, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 13, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, February 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 22, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, March 4, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 14, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, March 14, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 15, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 19, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 19, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 27, 2019 | ASSIGNED TO LIE |
| Tuesday, March 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 5, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, April 16, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, May 31, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 31, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 25, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 6, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 27, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 30, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 27, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, October 1, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, June 30, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 30, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |