
| Serial Number | 98008013 |
| Word Mark | THAI STIX |
| Filing Date | Monday, May 22, 2023 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Translation of Words in Mark | The wording Thai Stix has no meaning in a foreign language. |
| Goods and Services | Restaurant; Restaurant services; Restaurants featuring home delivery; Take-away restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shelton, WA 98584 |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 25, 2023 | NEW APPLICATION ENTERED |
| Friday, June 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 22, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2024 | AMENDMENT CORRESPONDENCE ENTERED |
| Monday, January 27, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, February 3, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 4, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, August 21, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, April 29, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, April 29, 2024 | NOTICE OF SUSPENSION SENT - PENDING REVIEW |