THAI FRESH Trademark

Trademark Overview


On Monday, October 30, 2000, a trademark application was filed for THAI FRESH with the United States Patent and Trademark Office. The USPTO has given the THAI FRESH trademark a serial number of 76154732. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, May 8, 2005. This trademark is owned by Shinjuku Trading Inc.. The THAI FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, processed ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; processed edible seeds; processed nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste

staple foods, namely, cooked, pickled and dried chili peppers; mustards, spices, sauces excluding apple and cranberry sauces, vinegar, loose teas, tea bags, biscuits, crackers, cookies; flavored noodles and tempura batter mix; oriental noodles; noodles with oriental sauce; packaged noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, peanut, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; tea; packaged entrees consisting primarily of pasta or rice; salads consisting primarily of pasta or rice
thai fresh

General Information


Serial Number76154732
Word MarkTHAI FRESH
Filing DateMonday, October 30, 2000
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, May 8, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 12, 2002

Trademark Statements


Disclaimer with Predetermined Text"THAI"
Goods and Servicesprocessed meat, fish and seafood, processed vegetables, fruit and vegetable preserves and dried fruits; bamboo shoots, bean curd, coconut milk, processed ginko nuts, dried mushrooms, edible oils and fats; processed, flaked and prepared coconut; seasoned cooking oils; seasoned vegetables; cooked mushrooms; processed edible seeds; processed nuts; cooked, pickled and dried fruits and vegetables; soy-based beverages used as milk substitutes; tofu; processed bean sprouts; processed water chestnuts; soups; soup pre-packaged in serving-size cups; soup mixes, soup mixes containing noodles; packaged entrees consisting primarily of meat, fish, poultry or vegetables; dried shrimp; shrimp paste
Goods and Servicesstaple foods, namely, cooked, pickled and dried chili peppers; mustards, spices, sauces excluding apple and cranberry sauces, vinegar, loose teas, tea bags, biscuits, crackers, cookies; flavored noodles and tempura batter mix; oriental noodles; noodles with oriental sauce; packaged noodles; dried herbs and spices; spice powders; seasoning blends; soy sauces; dried ginger; crystallized ginger; seasoning pastes; cooking sauces, namely, barbecue, oyster, hoisin, kung pao, stir fry, lemon, fish, soybean, black bean, peanut, and chili sauces; condiments, namely, plum sauce, mustards, sweet and sour sauce, duck sauce, and salad dressings; rice and rice blends; tea; packaged entrees consisting primarily of pasta or rice; salads consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShinjuku Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakland, CA 94607

Party NameShinjuku Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakland, CA 94607

Trademark Events


Event DateEvent Description
Wednesday, September 28, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, September 28, 2005ABANDONMENT - NO USE STATEMENT FILED
Monday, November 8, 2004EXTENSION 5 GRANTED
Thursday, October 28, 2004EXTENSION 5 FILED
Thursday, October 28, 2004TEAS EXTENSION RECEIVED
Friday, May 14, 2004EXTENSION 4 GRANTED
Thursday, May 6, 2004EXTENSION 4 FILED
Wednesday, May 12, 2004CASE FILE IN TICRS
Thursday, May 6, 2004TEAS EXTENSION RECEIVED
Thursday, March 25, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 3, 2003PAPER RECEIVED
Monday, November 17, 2003EXTENSION 3 GRANTED
Thursday, November 6, 2003EXTENSION 3 FILED
Thursday, November 6, 2003TEAS EXTENSION RECEIVED
Wednesday, June 4, 2003EXTENSION 2 GRANTED
Wednesday, May 7, 2003EXTENSION 2 FILED
Tuesday, May 6, 2003TEAS EXTENSION RECEIVED
Monday, February 10, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 23, 2002EXTENSION 1 GRANTED
Thursday, October 31, 2002EXTENSION 1 FILED
Monday, November 4, 2002PAPER RECEIVED
Monday, October 28, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 7, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 26, 2002PAPER RECEIVED
Tuesday, February 12, 2002PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2002NOTICE OF PUBLICATION
Tuesday, October 23, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 20, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2001NON-FINAL ACTION MAILED
Monday, March 19, 2001ASSIGNED TO EXAMINER