THAI AUTHENTIC Trademark

Trademark Overview


On Wednesday, October 26, 2022, a trademark application was filed for THAI AUTHENTIC with the United States Patent and Trademark Office. The USPTO has given the THAI AUTHENTIC trademark a serial number of 97648963. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by Great Crescent Int'l, Inc.. The THAI AUTHENTIC trademark is filed in the Staple Food Products category with the following description:

Noodles and seasoning mixes combined in unitary packages; Asian noodles; Chili sauce; Instant noodles; Meal kits consisting primarily of noodles
thai authentic

General Information


Serial Number97648963
Word MarkTHAI AUTHENTIC
Filing DateWednesday, October 26, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7240254
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Goods and ServicesNoodles and seasoning mixes combined in unitary packages; Asian noodles; Chili sauce; Instant noodles; Meal kits consisting primarily of noodles
Description of MarkThe mark consists of the wording "THAI AUTHENTIC" in stylized red bubble letters, outlined in white and brown. The word "THAI" is in larger font and is above the word "AUTHENTIC". The letters for "THAI" are uppercase, and the first letter of "AUTHENTIC" is capitalized. To both the right and left sides of the word "AUTHENTIC", there is a symmetrical design of six green leaves and five red chili pepper slices. Below the letters "AU" and "IC" of the word "AUTHENTIC" is the design of two green leaves.
Indication of Colors claimedThe color(s) red, brown, white, and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THAI AUTHENTIC"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 9, 2022
Primary Code030
First Use Anywhere DateTuesday, August 9, 2022
First Use In Commerce DateTuesday, August 9, 2022

Trademark Owner History


Party NameLuv Yu Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLouisville, KY 40218

Party NameGreat Crescent Int'l, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRolling Hills Estates, CA 90274

Party NameLuv Yu Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLouisville, KY 40218

Party NameGreat Crescent Int'l, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRolling Hills Estates, CA 90274

Party NameLuv Yu Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLouisville, KY 40218

Party NameGreat Crescent Int'l, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRolling Hills Estates, CA 90274

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 11, 2023NON-FINAL ACTION E-MAILED
Friday, August 11, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 9, 2023ASSIGNED TO EXAMINER
Thursday, November 10, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 29, 2022NEW APPLICATION ENTERED