THỌ PHÁT Trademark

Trademark Overview


On Wednesday, February 12, 2025, a trademark application was filed for THỌ PHÁT with the United States Patent and Trademark Office. The USPTO has given the THỌ PHÁT trademark a serial number of 79425937. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, December 3, 2025. This trademark is owned by THO PHAT FOOD PROCESSING ONE MEMBER. The THỌ PHÁT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meatballs; sausages; Vietnamese cooked meats, namely, pork hot dogs (cha lua); processed meat; processed seafood; processed fish; processed poultry

Chinese steamed dumplings (shumai, cooked); baozi; pyramid rice dumplings; bread; pastries; pies; Vietnamese rice crispy dumplings being boiled and crispy dumplings made of dough and containing meat; spring rolls; dim sum, namely, being flour-based dumplings with meats, seafood, poultry and vegetables; Vietnamese steamed rice rolls; flour-based meat dumplings; seafood dumplings; wontons; noodles; coffee; tea; tea-based milk tea; dipping sauce; satay sauce; soya sauce; oyster sauce; mixed spice powder; mushroom tomato sauce; sauces; mayonnaise; meat gravies
thỌ phÁt

General Information


Serial Number79425937
Word MarkTHỌ PHÁT
Filing DateWednesday, February 12, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, December 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeatballs; sausages; Vietnamese cooked meats, namely, pork hot dogs (cha lua); processed meat; processed seafood; processed fish; processed poultry
Goods and ServicesChinese steamed dumplings (shumai, cooked); baozi; pyramid rice dumplings; bread; pastries; pies; Vietnamese rice crispy dumplings being boiled and crispy dumplings made of dough and containing meat; spring rolls; dim sum, namely, being flour-based dumplings with meats, seafood, poultry and vegetables; Vietnamese steamed rice rolls; flour-based meat dumplings; seafood dumplings; wontons; noodles; coffee; tea; tea-based milk tea; dipping sauce; satay sauce; soya sauce; oyster sauce; mixed spice powder; mushroom tomato sauce; sauces; mayonnaise; meat gravies
Description of MarkThe mark consists of red circle with a white. Inside the circle is a white chef with red brush stroke outlines. This chef wears a white and red outlined hat and holds a red and white outlined plate of a white and red outlined baozi. There are three white wavy lines above the baozi. The other hand is raised with a thumbs up. Below the design is the stylized wording "THO PHÁT" in white. All the aforementioned appears on a red background.
Translation of Words in MarkThe wording "THO PHAT" has no meaning in a foreign language.
Pseudo MarkTHO PHAT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTHO PHAT FOOD PROCESSING ONE MEMBER
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVN

Trademark Events


Event DateEvent Description
Friday, June 13, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 21, 2025ASSIGNED TO EXAMINER
Friday, August 1, 2025NON-FINAL ACTION WRITTEN
Saturday, August 2, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 12, 2025REFUSAL PROCESSED BY MPU
Friday, September 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 3, 2025REFUSAL PROCESSED BY IB
Wednesday, December 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED