| Serial Number | 79425936 |
| Word Mark | THỌ PHÁT |
| Filing Date | Wednesday, February 12, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Friday, August 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Shumai being stuffed dumplings made of meat, shrimp and vegetable; baozi; pyramid rice dumpling; bread; pastries; pies; Vietnamese crispy dumplings being boiled or crispy dumplings made of dough and containing meat; spring rolls; dim sum being stuffed dumpling made of meats, seafood, poultry or vegetables; Vietnamese steamed rice rolls; meat dumplings; seafood dumplings; wonton being a type of cake made from flour that often has stuffing with varieties of meat or seafood and vegetables; noodles; coffee; tea; milk tea; dipping sauce [condiments]; satay sauce [condiments]; soya sauce [condiment]; oyster sauce [condiment]; mixed spices; mushroom tomato sauce [condiment]; sauces [condiments]; mayonnaise; meat gravies [condiments]. |
| Description of Mark | The mark consists of a red circle with red and white borders. Inside the circle is a white chef with red brush stroke. This chef wears a hat and holds a plate of white baozi with red brush stroke in his hand, on which there are three white wavy lines. The other hand raises the thumb up. Below is the word "TH PHÁT" in red, which is the applicant's Vietnamese name. All shown on a white background. |
| Goods and Services | Meat balls; sausages; Vietnamese meat roll being foods based on prepared meat; meat, processed; seafood, treated and preserved; fish, processed; poultry, processed. |
| Pseudo Mark | THO PHAT |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 13, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THO PHAT FOOD PROCESSING ONE MEMBER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Event Date | Event Description |
| Friday, June 13, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 21, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 1, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, August 2, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |