T+H FARMS Trademark

Trademark Overview


On Tuesday, June 8, 2021, a trademark application was filed for T+H FARMS with the United States Patent and Trademark Office. The USPTO has given the T+H FARMS trademark a serial number of 90761108. The federal status of this trademark filing is REGISTERED as of Tuesday, May 21, 2024. This trademark is owned by Thompson/Hanson, Inc.. The T+H FARMS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Honey

Fresh meats; Eggs

Farmers' market services; Online retail grocery store services; Retail grocery store services

Fresh fruit, herbs and vegetables; Organic fresh fruit, herbs and vegetables
t+h farms

General Information


Serial Number90761108
Word MarkT+H FARMS
Filing DateTuesday, June 8, 2021
Status700 - REGISTERED
Status DateTuesday, May 21, 2024
Registration Number7392136
Registration DateTuesday, May 21, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements


Goods and ServicesHoney
Goods and ServicesFresh meats; Eggs
Pseudo MarkT PLUS H FARMS
Goods and ServicesFarmers' market services; Online retail grocery store services; Retail grocery store services
NOT AVAILABLE"FARMS"
Goods and ServicesFresh fruit, herbs and vegetables; Organic fresh fruit, herbs and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code029
First Use Anywhere DateThursday, March 23, 2023
First Use In Commerce DateThursday, March 23, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code030
First Use Anywhere DateSaturday, May 20, 2023
First Use In Commerce DateSaturday, May 20, 2023

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code031
First Use Anywhere DateWednesday, May 26, 2021
First Use In Commerce DateWednesday, May 26, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSunday, August 29, 2021
Primary Code035
First Use Anywhere DateWednesday, May 26, 2021
First Use In Commerce DateWednesday, May 26, 2021

Trademark Owner History


Party NameThompson/Hanson, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBellaire, TX 77401

Party NameThompson/Hanson, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBellaire, TX 77401

Party NameThompson/Hanson, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBellaire, TX 77401

Trademark Events


Event DateEvent Description
Tuesday, March 1, 2022NON-FINAL ACTION E-MAILED
Tuesday, March 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 29, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, August 29, 2022EXAMINERS AMENDMENT E-MAILED
Monday, August 29, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 29, 2022EXAMINER'S AMENDMENT ENTERED
Friday, June 11, 2021NEW APPLICATION ENTERED
Sunday, August 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 25, 2022ASSIGNED TO EXAMINER
Tuesday, March 1, 2022NON-FINAL ACTION WRITTEN
Monday, August 29, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 16, 2023SOU TEAS EXTENSION RECEIVED
Thursday, March 16, 2023SOU EXTENSION 1 FILED
Thursday, March 16, 2023SOU EXTENSION 1 GRANTED
Saturday, March 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 18, 2023SOU TEAS EXTENSION RECEIVED
Saturday, November 18, 2023SOU EXTENSION 2 FILED
Saturday, November 18, 2023SOU EXTENSION 2 GRANTED
Tuesday, November 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 27, 2024USE AMENDMENT FILED
Wednesday, March 27, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, March 27, 2024SOU EXTENSION 3 FILED
Wednesday, March 27, 2024SOU EXTENSION 3 GRANTED
Wednesday, March 27, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, March 28, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 16, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 16, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 17, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 18, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 21, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 21, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED