TFB Trademark

Trademark Overview


On Tuesday, January 21, 2020, a trademark application was filed for TFB with the United States Patent and Trademark Office. The USPTO has given the TFB trademark a serial number of 79285348. The federal status of this trademark filing is REGISTERED as of Tuesday, June 8, 2021. This trademark is owned by schlaue bücher Verlag e.K.. The TFB trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and processed cereals; Bread, pastries and confectionery made of sugar; chocolate; ice cream; Sherbets being flavored ices; sugar, honey, treacle; yeast, baking-powder; Salt, sweet and savory sauces used as condiments, spices, preserved garden herbs as seasonings; Vinegar, sauces and ready-made sauces; frozen water, namely, ice

Meat, meat products in the nature of prepared meat and charcuterie, fish not live, poultry not live, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Milk, cheese, butter, yogurt; edible oils and fats

Providing of food and drink; providing temporary accommodation
tfb

General Information


Serial Number79285348
Word MarkTFB
Filing DateTuesday, January 21, 2020
Status700 - REGISTERED
Status DateTuesday, June 8, 2021
Registration Number6375110
Registration DateTuesday, June 8, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 23, 2021

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and processed cereals; Bread, pastries and confectionery made of sugar; chocolate; ice cream; Sherbets being flavored ices; sugar, honey, treacle; yeast, baking-powder; Salt, sweet and savory sauces used as condiments, spices, preserved garden herbs as seasonings; Vinegar, sauces and ready-made sauces; frozen water, namely, ice
Goods and ServicesMeat, meat products in the nature of prepared meat and charcuterie, fish not live, poultry not live, and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; Milk, cheese, butter, yogurt; edible oils and fats
Goods and ServicesProviding of food and drink; providing temporary accommodation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Family Butchers Germany GmbH
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressDE

Party Nameschlaue bücher Verlag e.K.
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressDE

Party Nameschlaue bücher Verlag e.K.
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressDE

Party Nameschlaue bücher Verlag e.K.
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressDE

Trademark Events


Event DateEvent Description
Friday, October 13, 2023CHANGE OF OWNER RECEIVED FROM IB
Sunday, October 24, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, September 25, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 25, 2021FINAL DISPOSITION PROCESSED
Wednesday, September 8, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 8, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 23, 2021PUBLISHED FOR OPPOSITION
Sunday, March 21, 2021NOTIFICATION PROCESSED BY IB
Wednesday, March 3, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 3, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 18, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 18, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, February 18, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 18, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, February 18, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 25, 2021ASSIGNED TO LIE
Wednesday, October 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 1, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, October 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 10, 2020REFUSAL PROCESSED BY IB
Wednesday, June 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 24, 2020REFUSAL PROCESSED BY MPU
Thursday, May 21, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 20, 2020NON-FINAL ACTION WRITTEN
Tuesday, May 19, 2020APPLICATION FILING RECEIPT MAILED
Friday, May 15, 2020ASSIGNED TO EXAMINER
Friday, May 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 14, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB