| Serial Number | 99235777 |
| Word Mark | TEXTURE • AROMA • MELT • FLAVOR LOU & LOUIE EST. 1953 SARGENTO FAMILY PROMISE |
| Filing Date | Monday, June 16, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, November 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of an outer circle formed by the words "texture, aroma, melt, flavor," each word being separated by a dot, and the signatures "Lou & Louie" forming the bottom of the circle, and within the circle appears "Est. 1953," the stylized wording SARGENTO, and the words "FAMILY PROMISE". |
| Pseudo Mark | TEXTURE AROMA MELT FLAVOR LOU AND LOUIE EST ONE THOUSAND NINE HUNDRED FIFTY THREE SARGENTO FAMILY PROMISE |
| Goods and Services | Cheese; Snack food package combinations containing cheese and a selection of nuts, dried fruit, cookies, candy, chocolate, graham snacks, fruit flavored snacks, and crackers |
| Goods and Services | Cracker and cheese combinations |
| Pseudo Mark | TEXTURE AROMA MELT FLAVOR LOU AND LOUIE EST NINETEEN FIFTY THREE SARGENTO FAMILY PROMISE |
| Goods and Services | Providing consumer information via a website; Providing consumer information in the field of cheese, snacks, and other food products via a website |
| Pseudo Mark | TEXTURE AROMA MELT FLAVOR LOU AND LOUIE EST ONE NINE FIVE THREE SARGENTO FAMILY PROMISE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 2, 2024 |
| First Use In Commerce Date | Monday, December 2, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 2, 2024 |
| First Use In Commerce Date | Monday, December 2, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 16, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, December 2, 2024 |
| First Use In Commerce Date | Monday, March 17, 2025 |
| Party Name | Sargento Cheese Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 53073 |
| Event Date | Event Description |
| Monday, June 16, 2025 | NEW APPLICATION ENTERED |
| Monday, June 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 4, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |