TEXAS STAR Trademark

Trademark Overview


On Friday, September 5, 2003, a trademark application was filed for TEXAS STAR with the United States Patent and Trademark Office. The USPTO has given the TEXAS STAR trademark a serial number of 76542964. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 24, 2005. This trademark is owned by FIRESIDE MANAGEMENT, LLC. The TEXAS STAR trademark is filed in the Staple Food Products category with the following description:

Processed herbs, spices, spice blends, seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely hot sauce, picante, salsa, and sauces used as dips; glazes for meat and poultry; chili kits, consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce, and ketchup; stir fry mixes, and tortilla chips
texas star

General Information


Serial Number76542964
Word MarkTEXAS STAR
Filing DateFriday, September 5, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 24, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 13, 2004

Trademark Statements


Disclaimer with Predetermined TextTEXAS
Goods and ServicesProcessed herbs, spices, spice blends, seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely hot sauce, picante, salsa, and sauces used as dips; glazes for meat and poultry; chili kits, consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce, and ketchup; stir fry mixes, and tortilla chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 23, 2003
Primary Code030
First Use Anywhere DateFriday, February 25, 2005
First Use In Commerce DateFriday, February 25, 2005

Trademark Owner History


Party NameFIRESIDE MANAGEMENT, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressFLOWER MOUND, TX 75022

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlower Mound, TX 75022

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlower Mound, TX 75022

Trademark Events


Event DateEvent Description
Tuesday, October 25, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 24, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 19, 2005NON-FINAL ACTION E-MAILED
Saturday, March 19, 2005SU - NON-FINAL ACTION - WRITTEN
Monday, March 14, 2005STATEMENT OF USE PROCESSING COMPLETE
Friday, February 25, 2005USE AMENDMENT FILED
Friday, February 25, 2005TEAS STATEMENT OF USE RECEIVED
Tuesday, May 18, 2004PAPER RECEIVED
Tuesday, October 5, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 13, 2004PUBLISHED FOR OPPOSITION
Wednesday, June 23, 2004NOTICE OF PUBLICATION
Wednesday, April 21, 2004ASSIGNED TO EXAMINER
Thursday, April 15, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 15, 2004EXAMINERS AMENDMENT E-MAILED
Thursday, March 18, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 18, 2004PAPER RECEIVED
Thursday, February 26, 2004NON-FINAL ACTION E-MAILED
Sunday, February 15, 2004ASSIGNED TO EXAMINER
Monday, January 26, 2004PAPER RECEIVED