TEXAS PETE Trademark

Trademark Overview

On Wednesday, May 8, 1963, a trademark application was filed for TEXAS PETE with the United States Patent and Trademark Office. The USPTO has given the TEXAS PETE trademark a serial number of 72168404. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 14, 2025. This trademark is owned by T. W. Garner Food Co.. The TEXAS PETE trademark is filed in the Staple Food Products category with the following description:

[ Steak Sauce, ] Sea Food Sauce, Barbecue Sauce, Hot Sauce, Chili Sauce [ , ] [Chili Hot Dog Sauce with Meat, ] [ and Chili Hamburger Sauce ]
texas pete

General Information

Serial Number72168404
Word MarkTEXAS PETE
Filing DateWednesday, May 8, 1963
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 14, 2025
Registration Number0781490
Registration DateTuesday, December 8, 1964
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Services[ Steak Sauce, ] Sea Food Sauce, Barbecue Sauce, Hot Sauce, Chili Sauce [ , ] [Chili Hot Dog Sauce with Meat, ] [ and Chili Hamburger Sauce ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateSaturday, February 28, 1953
First Use In Commerce DateSaturday, February 28, 1953

Trademark Owner History

Party NameT. W. Garner Food Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinston-Salem, NC 27101

Trademark Events

Event DateEvent Description
Thursday, August 16, 1984REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Thursday, August 16, 1984REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Tuesday, February 26, 1985REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Wednesday, January 5, 2005FAX RECEIVED
Thursday, January 6, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, January 6, 2005REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, January 26, 2009CASE FILE IN TICRS
Friday, October 24, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, November 22, 2004PAPER RECEIVED
Monday, November 22, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, March 15, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 25, 2014PAPER RECEIVED
Tuesday, October 14, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 8, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 25, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, April 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 14, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 14, 2025REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Monday, April 14, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 6, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 14, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 25, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, October 14, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 14, 2014REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)

Related Keywords

pete texas sauce chili meat hamburger barbecue food steak