TEXAS PEPPER WORKS Trademark
Trademark Overview
On Wednesday, October 14, 2020, a trademark application was filed for TEXAS PEPPER WORKS with the United States Patent and Trademark Office. The USPTO has given the TEXAS PEPPER WORKS trademark a serial number of 90254024. The federal status of this trademark filing is REGISTERED as of Tuesday, October 26, 2021. This trademark is owned by Riba Foods, Inc.. The TEXAS PEPPER WORKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Mustard; Salsa
pickled jalapenos
General Information
Serial Number | 90254024 |
Word Mark | TEXAS PEPPER WORKS |
Filing Date | Wednesday, October 14, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 26, 2021 |
Registration Number | 6534606 |
Registration Date | Tuesday, October 26, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 10, 2021 |
Trademark Statements
Goods and Services | Mustard; Salsa |
Description of Mark | The mark consists of the word "TEXAS" within a banner above the arched word "PEPPER" above two horizontal peppers bounded by fleur de lis above a decorative icon and ornamental swashes above the inverted arched word "WORKS". |
Goods and Services | pickled jalapenos |
Disclaimer with Predetermined Text | "TEXAS PEPPER WORKS" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 1, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 29, 1997 |
First Use In Commerce Date | Friday, August 29, 1997 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 1, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, August 31, 2005 |
First Use In Commerce Date | Wednesday, August 31, 2005 |
Trademark Owner History
Party Name | ARRIBA FOODS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | HOUSTON, TX 77063 |
Party Name | Riba Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77063 |
Party Name | Riba Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77063 |
Party Name | Riba Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77063 |
Trademark Events
Event Date | Event Description |
Wednesday, January 24, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, October 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 10, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 10, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, June 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 25, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 9, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, March 9, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, March 4, 2021 | ASSIGNED TO EXAMINER |
Wednesday, December 2, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, December 1, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 17, 2020 | NEW APPLICATION ENTERED |