TEXAS BARBEQUE SAUCE Trademark
Trademark Overview
On Thursday, October 18, 1984, a trademark application was filed for TEXAS BARBEQUE SAUCE with the United States Patent and Trademark Office. The USPTO has given the TEXAS BARBEQUE SAUCE trademark a serial number of 73504473. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 29, 1985. This trademark is owned by CATTLEBARON FOODS, INC.. The TEXAS BARBEQUE SAUCE trademark is filed in the Staple Food Products category with the following description:
BARBEQUE SAUCE
General Information
Serial Number | 73504473 |
Word Mark | TEXAS BARBEQUE SAUCE |
Filing Date | Thursday, October 18, 1984 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 29, 1985 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "BARBEQUE SAUCE" |
Goods and Services | BARBEQUE SAUCE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 4, 1979 |
First Use In Commerce Date | Monday, June 4, 1979 |
Trademark Owner History
Party Name | CATTLEBARON FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GARLAND, TX 75041 |
Trademark Events
Event Date | Event Description |
Thursday, August 29, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 10, 1985 | NON-FINAL ACTION MAILED |
Wednesday, December 12, 1984 | ASSIGNED TO EXAMINER |