TEX-PRO Trademark

Trademark Overview

On Monday, April 15, 1985, a trademark application was filed for TEX-PRO with the United States Patent and Trademark Office. The USPTO has given the TEX-PRO trademark a serial number of 73532366. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, May 22, 2025. This trademark is owned by BERNARD FOOD INDUSTRIES, INC.. The TEX-PRO trademark is filed in the Staple Food Products category with the following description:

UNFORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A SEASONED MEAT EXTENDER
tex-pro

General Information

Serial Number73532366
Word MarkTEX-PRO
Filing DateMonday, April 15, 1985
Status800 - REGISTERED AND RENEWED
Status DateThursday, May 22, 2025
Registration Number1372887
Registration DateTuesday, November 26, 1985
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 1985

Trademark Statements

Goods and ServicesUNFORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A SEASONED MEAT EXTENDER
Pseudo MarkTEXPRO TEXTURE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 17, 1985
Primary Code030
First Use Anywhere DateThursday, July 1, 1971
First Use In Commerce DateThursday, July 1, 1971

Trademark Owner History

Party NameBERNARD FOOD INDUSTRIES, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEVANSTON, IL 60202
Party NameBERNARD FOOD INDUSTRIES, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEVANSTON, IL 60204
Party NameBERNARD FOOD INDUSTRIES, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEVANSTON, IL 60204

Trademark Events

Event DateEvent Description
Tuesday, July 16, 1985APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 31, 1985ASSIGNED TO EXAMINER
Thursday, June 6, 1985NON-FINAL ACTION MAILED
Tuesday, July 2, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 18, 1985NOTICE OF PUBLICATION
Tuesday, September 17, 1985PUBLISHED FOR OPPOSITION
Friday, July 5, 1991REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, January 6, 2006CASE FILE IN TICRS
Friday, January 27, 2006PAPER RECEIVED
Friday, January 27, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, April 27, 2006POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, October 26, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 26, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 3, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 16, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 24, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, February 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 26, 1985REGISTERED-PRINCIPAL REGISTER
Wednesday, November 13, 1991REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 13, 2006ASSIGNED TO PARALEGAL
Monday, June 19, 2006PAPER RECEIVED
Monday, June 19, 2006RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
Tuesday, February 9, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 9, 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, December 11, 2024TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 14, 2025POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, May 21, 2025TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, May 22, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, May 22, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 22, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, February 9, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 26, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

meat extender seasoned protein textured vegetable unformed