Serial Number | 90073080 |
Word Mark | TEUMSAE |
Filing Date | Saturday, July 25, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 17, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 20, 2021 |
Goods and Services | Processed cereals; dried pasta; cereal preparations, namely, cereal-based snack foods; farinaceous food pastes for human consumption; instant noodles; Korean-style dumplings (mandu); noodles; somen noodles; spaghetti; instant udon noodles; pasta; confectionery, namely, candy and chocolate; biscuits; sweetmeats being candies; waffles; wafers; chocolate; chocolate bars; cookies; candy; crackers; pies; pralines; sauces being condiments; green tea; iced tea; cocoa; tea; coffee; bread; noodle-based prepared meals; cup noodle; stir-fried rice cake with ramen noodles (rabokki); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; spices; dressings for salad |
Description of Mark | The mark consists of two Korean letters in stylized font within a shaded square having rounded corners below which appears the word "TEUMSAE" in stylized Latin characters. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "TEUMSAE" and this means "GAP" in English. |
Translation of Words in Mark | The English translation of "TEUMSAE" in the mark is "GAP". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 21, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PALDO Co., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Seoul 06530 KR |
Party Name | PALDO Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Seoul 06530 KR |
Event Date | Event Description |
Monday, October 17, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 17, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, March 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 10, 2022 | SOU EXTENSION 1 GRANTED |
Thursday, March 10, 2022 | SOU EXTENSION 1 FILED |
Thursday, March 10, 2022 | TEAS EXTENSION RECEIVED |
Tuesday, September 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 20, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, June 30, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 13, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, May 13, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, May 13, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, May 13, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, May 13, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, November 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, November 11, 2020 | ASSIGNED TO EXAMINER |
Saturday, August 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, July 29, 2020 | NEW APPLICATION ENTERED IN TRAM |