TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE Trademark

Trademark Overview


On Monday, November 19, 2001, a trademark application was filed for TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE with the United States Patent and Trademark Office. The USPTO has given the TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE trademark a serial number of 78094112. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 7, 2013. This trademark is owned by Vereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF. The TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
tete de moine switzerland aoc www.tetdemoine.ch fromage de bellelay schnittkase, mindestens 51% fetti. tr., aus rohmilch, halbhart/mia. 51% mg/es, au lait cru, pate mi-dure / min. 51% fat in dry matter, from raw milk, max. 40% moisture

General Information


Serial Number78094112
Word MarkTETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE
Filing DateMonday, November 19, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 7, 2013
Registration Number3165821
Registration DateTuesday, October 31, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 12, 2004

Trademark Statements


Disclaimer with Predetermined Text"SWITZERLAND, FROMAGE, and "SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE"
Goods and ServicesCheese
Translation of Words in MarkThe English translation of the Swiss wording "TETE DE MOINE" is "head of a monk", "FROMAGE DE BELLELAY" is "cheese from Bellelay", and "SCHNITTKASE, MINDESTENS 51% FETT I TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE" is "cheese that can be cut, between soft and hard cheese, min. 51% fat in dry matter, from raw milk, max. 40% moisture.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2013
Primary Code029
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990

Trademark Owner History


Party NameVereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBern CH-3011
CH

Party NameVereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBern CH-3011
CH

Party NameVereinigung der Tête de Moine (Bellelay)-Käsefabrikanten, VTF
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBern CH-3011
CH

Trademark Events


Event DateEvent Description
Friday, June 7, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, October 31, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, September 20, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 11, 2006ASSIGNED TO LIE
Friday, August 4, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 4, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, June 30, 2006USE AMENDMENT FILED
Friday, June 30, 2006PAPER RECEIVED
Saturday, February 4, 2006EXTENSION 2 GRANTED
Tuesday, January 3, 2006EXTENSION 2 FILED
Wednesday, January 11, 2006PAPER RECEIVED
Friday, July 1, 2005EXTENSION 1 GRANTED
Wednesday, June 22, 2005EXTENSION 1 FILED
Wednesday, June 22, 2005PAPER RECEIVED
Thursday, March 17, 2005APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 28, 2005PAPER RECEIVED
Tuesday, January 4, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2004PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2004NOTICE OF PUBLICATION
Thursday, August 12, 2004LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 10, 2004ASSIGNED TO LIE
Monday, August 2, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 30, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, July 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 26, 2004PAPER RECEIVED
Wednesday, March 17, 2004CASE FILE IN TICRS
Friday, February 20, 2004NON-FINAL ACTION MAILED
Thursday, January 29, 2004ASSIGNED TO EXAMINER
Friday, January 23, 2004REINSTATED
Wednesday, September 17, 2003PETITION TO REVIVE-RECEIVED
Wednesday, September 17, 2003PAPER RECEIVED
Monday, July 14, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 18, 2002NON-FINAL ACTION MAILED
Sunday, November 17, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 8, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 25, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 19, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 19, 2002PAPER RECEIVED
Thursday, March 28, 2002NON-FINAL ACTION MAILED
Friday, March 8, 2002ASSIGNED TO EXAMINER