TET Trademark

Trademark Overview


On Thursday, November 29, 2018, a trademark application was filed for TET with the United States Patent and Trademark Office. The USPTO has given the TET trademark a serial number of 79248244. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Bahlsen GmbH & Co. KG. The TET trademark is filed in the Staple Food Products category with the following description:

Cereal preparations, namely, cereal based snack foods, high protein cereal bars, processed cereals, breakfast cereals; Pastries; Chocolate confectionery containing pralines; Snack foods consisting principally of confectionery, namely, cookies and chocolate; Chocolate for confectionery and bread; Chocolate candies; Frozen confectionery made of flour; Prepared desserts as frozen confectionery, namely, confectionary made of sugar; Confectionery items coated with chocolate, namely, chocolate truffles, pralines, chocolate bars; Candy coated confections, namely, candy-coated apples and popcorn; Chocolate Truffles as confectionery; Cookies; Aperitif biscuits; Rolled wafers biscuits; Cakes; Chocolate; Chocolate based products, namely, chocolate candies, chocolate bars, chocolate cakes, chocolate chips; Candy bars; Chocolates; Bonbons made of sugar; Marzipan; Waffles
tet

General Information


Serial Number79248244
Word MarkTET
Filing DateThursday, November 29, 2018
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6039122
Registration DateTuesday, April 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesCereal preparations, namely, cereal based snack foods, high protein cereal bars, processed cereals, breakfast cereals; Pastries; Chocolate confectionery containing pralines; Snack foods consisting principally of confectionery, namely, cookies and chocolate; Chocolate for confectionery and bread; Chocolate candies; Frozen confectionery made of flour; Prepared desserts as frozen confectionery, namely, confectionary made of sugar; Confectionery items coated with chocolate, namely, chocolate truffles, pralines, chocolate bars; Candy coated confections, namely, candy-coated apples and popcorn; Chocolate Truffles as confectionery; Cookies; Aperitif biscuits; Rolled wafers biscuits; Cakes; Chocolate; Chocolate based products, namely, chocolate candies, chocolate bars, chocolate cakes, chocolate chips; Candy bars; Chocolates; Bonbons made of sugar; Marzipan; Waffles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBahlsen GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Party NameBahlsen GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type28 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Saturday, September 9, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 10, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, September 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 8, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, September 5, 2020FINAL DISPOSITION PROCESSED
Tuesday, July 28, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Friday, February 7, 2020NOTIFICATION PROCESSED BY IB
Wednesday, January 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 7, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 9, 2019FINAL REFUSAL MAILED
Tuesday, July 9, 2019FINAL REFUSAL WRITTEN
Monday, June 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 7, 2019ASSIGNED TO LIE
Tuesday, June 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 5, 2019REFUSAL PROCESSED BY IB
Monday, March 18, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 18, 2019REFUSAL PROCESSED BY MPU
Wednesday, March 6, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 5, 2019NON-FINAL ACTION WRITTEN
Monday, February 25, 2019ASSIGNED TO EXAMINER
Tuesday, January 8, 2019APPLICATION FILING RECEIPT MAILED
Thursday, January 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 27, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB