| Serial Number | 85824190 |
| Word Mark | T·E·S·S·E·R·A PREMIUM QUALITY PRODUCTS |
| Filing Date | Wednesday, January 16, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 4, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM QUALITY PRODUCTS" |
| Description of Mark | The mark consists of the wording "T·E·S·S·E·R·A" in stylized font with a small circle in between each letter below the design of a branch with no leaves above the wording "PREMIUM QUALITY PRODUCTS" all encased in two concentric circles. |
| Goods and Services | Ajvar (preserved peppers); Antipasto salads; Appetizers, namely, breaded and fried jalapeno peppers; Bean dip; Blended cheese; Caesar salad; Candied fruit snacks; Canned processed olives; Cheese; Cheese and cracker combinations; Cheese food; Cheese spreads; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dips; Dried fruit-based snacks; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit and vegetable salads; Fruit salads; Fruit salads and vegetable salads; Fruit-based snack food; Garden salads; Glazed fruits; Hot chili pepper puree; Legume salads; Olive oil; Olive oil; Olive oils; Olive pastes; Pepper oil; Potato salad; Pre-cut vegetable salad; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed peppers; Processed stuffed olives; Salads except macaroni, rice, and pasta salad; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives |
| Translation of Words in Mark | The wording "T·E·S·S·E·R·A" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 22, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | G. BANIS COMPANY AND SERVICES, INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 198081660 |
| Party Name | G. BANIS COMPANY AND SERVICES, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 198081660 |
| Event Date | Event Description |
| Monday, May 4, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 4, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, November 20, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 19, 2014 | EXTENSION 2 GRANTED |
| Wednesday, October 1, 2014 | EXTENSION 2 FILED |
| Wednesday, October 29, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, October 29, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, October 29, 2014 | PETITION TO REVIVE-GRANTED |
| Wednesday, October 29, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, July 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 29, 2014 | EXTENSION 1 GRANTED |
| Tuesday, April 1, 2014 | EXTENSION 1 FILED |
| Tuesday, July 29, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 25, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 25, 2014 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, June 25, 2014 | PETITION TO REVIVE-GRANTED |
| Wednesday, June 25, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, May 5, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 5, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 1, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 28, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 19, 2013 | ASSIGNED TO LIE |
| Wednesday, June 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 3, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 3, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 3, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 7, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 7, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 7, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 30, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, January 23, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 22, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 19, 2013 | NEW APPLICATION ENTERED IN TRAM |