| Serial Number | 79309996 |
| Word Mark | TERRY'S DELICIOUSLY UNSQUARE |
| Filing Date | Friday, January 29, 2021 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Friday, September 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 27, 2024 |
| Goods and Services | Cocoa; powdered cocoa; powdered preparations comprised primarily of powdered cocoa for beverages; confectionery, namely, candy; non-medicinal confectionery, namely, candy; confectionery, namely, candy comprised primarily of chocolate, coffee, sugar and fruits; chocolate; chocolate substitutes, namely, carob chips; chocolate-based beverages with milk; chocolate bars, powder, sticks, checkered squares and balls; solid or filled chocolate; bars of chocolate; chocolate truffles; confectionery products, namely, candy; non-medicated confectionery, namely, candy in the nature of Jordan almonds; pralines; praline chocolate confectionery, namely, praline chocolate candy; chocolate candy; sugar-based candy; edible ices; chocolate-flavored ice creams |
| Goods and Services | Preserved, dried and cooked fruits; jellies; jams; marmalades; dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with milk predominating; cocoa-flavored milk beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CARAMBAR AND CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CARAMBAR AND CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, May 7, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 19, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 31, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 1, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 13, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, September 13, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 4, 2021 | REFUSAL PROCESSED BY IB |
| Monday, February 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 7, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, April 7, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, April 7, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, October 7, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 19, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 19, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 19, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 31, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 18, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, October 16, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, February 4, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 17, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, April 17, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 4, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 10, 2024 | ASSIGNED TO LIE |
| Tuesday, July 2, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, July 2, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, July 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 27, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 27, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 20, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |