| Serial Number | 79355099 |
| Word Mark | TERRY'S |
| Filing Date | Friday, April 29, 2022 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, April 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa; cocoa powder; powdered preparations comprised primarily of powdered cocoa for beverages; chocolate-based beverages with milk; spreads consisting of cacao; confectionery, namely, candy; non-medicated confectionery, namely, candy; chocolate confectionery, namely, chocolate candy; confectionery of sugar, fruit and/or fruit-flavoured confectionery excluding essences, namely, candy, comprised primarily of sugar, fruit and/or fruit-flavoured confectionery excluding essences; chocolate; chocolate substitutes, namely, carob chips; milk chocolate; chocolate bars, powder, sticks, checkered squares and balls; solid or filled chocolate; chocolate truffles; nougats; candy in the nature of Jordan almonds; pralines; praline chocolate confectionery, namely, praline chocolate candy; bite-sized chocolates; candy with honey; sugar; sugar-based candy; mint-based sweets; acid drops being candy; caramels; liquorice flavoured candy; ice confectionery, namely, sherbets; frozen confectionery containing ice cream; edible ices; water ices; ice creams; chocolate-flavoured ice creams; frozen yogurts; breakfast cereals and cereal bars excluding corn-based breakfast cereals and corn-based cereal bars; honey; syrup for flavoring food; topping syrup; glucose syrups for culinary purposes; fructose syrups for food use; treacles for food use; fruit coulis; chocolate topping; chocolate topping syrup; sweet sugar-based spreads, namely chocolate-based spreads; mousse confections; dessert mousses; crème brûlée; custards; jelly confectionery; bakery goods; pastries; cakes; biscuits; cookies; sugar wafers; confectionery, namely chocolates, sweet biscuits, sweet cookies, sweet wafers; chocolate chips; small pieces of chocolate; confectionery chips and small pieces of chocolate for use in baking biscuits, cookies, sugar wafers; chocolate bars, confectionery bars coated with chocolate |
| Goods and Services | Preserved, dried and cooked fruits; fruit puree; jellies for food, other than confectionery; jams; marmalades; compotes; candied chestnuts; dairy products, namely milk beverages, milk predominating; cow's, sheep's and goat's milk; milk substitutes; almond milk; coconut milk; rice milk; soya milk; flavoured milk beverages; cocoa flavoured milk beverages; milk-based and cream-based desserts, namely yogurts and drinking yogurts; milk-based spreads; dairy products, namely milk beverages enriched with nutritional and/or dietetic elements |
| Pseudo Mark | TERRYS |
| Goods and Services | Non-alcoholic carbonated and non-carbonated beverages; energy drinks; non-alcoholic squashes; non-alcoholic powders used in the preparation of soft drinks; syrups and concentrates used in the preparation of soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 15, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CARAMBAR AND CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, November 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 19, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 18, 2023 | ASSIGNED TO EXAMINER |
| Friday, January 20, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, January 21, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 15, 2023 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Thursday, March 16, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 12, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 12, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 2, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, October 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 19, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 12, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, October 19, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, October 19, 2023 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, April 29, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 17, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |