TERROIR & NATURALITÉ Trademark

Trademark Overview


On Wednesday, November 30, 2011, a trademark application was filed for TERROIR & NATURALITÉ with the United States Patent and Trademark Office. The USPTO has given the TERROIR & NATURALITÉ trademark a serial number of 79108616. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, November 30, 2021. This trademark is owned by CONSERVERIE AU BEC FIN. The TERROIR & NATURALITÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread and bread croutons; pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely, aïoli, rouille, mayonnaise, tapenade, dill sauce, cod brandade; spices; ice for refreshment; sandwiches, pizza; pancakes; cookies; cakes; rusks; chocolate; prepared beverages made with cocoa, coffee, chocolate or tea

Meat, fish, meat extracts; poultry and game excluding slaughtered Gallus poultry; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats; butter; charcuterie; salted meat; crustaceans, not live; canned cooked meat and canned fish; cheese; milk-based beverages with high milk content
terroir & naturalitÉ

General Information


Serial Number79108616
Word MarkTERROIR & NATURALITÉ
Filing DateWednesday, November 30, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, November 30, 2021
Registration Number4255809
Registration DateTuesday, December 11, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 25, 2012

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread and bread croutons; pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments, namely, aïoli, rouille, mayonnaise, tapenade, dill sauce, cod brandade; spices; ice for refreshment; sandwiches, pizza; pancakes; cookies; cakes; rusks; chocolate; prepared beverages made with cocoa, coffee, chocolate or tea
Description of MarkThe mark consists of an outer circle with the upper half in purple including the word "TERROIR" in white and the lower half in green including "& NATURALITE" in white surrounding an inner circle showing a blue sky and blue sea, with white clouds and sailboats above a red, orange and yellow building surrounded by green trees atop a hilled landscape in green, purple and orange.
Goods and ServicesMeat, fish, meat extracts; poultry and game excluding slaughtered Gallus poultry; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats; butter; charcuterie; salted meat; crustaceans, not live; canned cooked meat and canned fish; cheese; milk-based beverages with high milk content
Pseudo MarkTERROIR AND NATURALITÉ
Indication of Colors claimedThe color(s) purple, white, green, blue, orange, yellow and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TERROIR & NATURALITE" in the mark is "SOIL & WILDERNESS".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 12, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 12, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONSERVERIE AU BEC FIN
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameCONSERVERIE AU BEC FIN
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameCONSERVERIE AU BEC FIN
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Sunday, June 26, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, June 26, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, June 26, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, May 27, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, May 27, 2020INVALIDATION PROCESSED
Thursday, March 12, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 12, 2019CANCELLED SECTION 71
Thursday, November 8, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 11, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, April 16, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 16, 2013FINAL DISPOSITION NOTICE SENT TO IB
Saturday, March 16, 2013FINAL DISPOSITION PROCESSED
Monday, March 11, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 11, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 18, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 11, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 5, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 22, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 15, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 13, 2012EXAMINER'S AMENDMENT ENTERED
Saturday, August 11, 2012ASSIGNED TO LIE
Saturday, August 11, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, August 11, 2012EXAMINERS AMENDMENT E-MAILED
Saturday, August 11, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, August 9, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 9, 2012FINAL REFUSAL E-MAILED
Thursday, August 9, 2012FINAL REFUSAL WRITTEN
Wednesday, August 8, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 8, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 8, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 14, 2012REFUSAL PROCESSED BY IB
Wednesday, March 21, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 21, 2012REFUSAL PROCESSED BY MPU
Sunday, March 18, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 17, 2012NON-FINAL ACTION WRITTEN
Wednesday, March 14, 2012ASSIGNED TO EXAMINER
Saturday, February 25, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, February 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 16, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB