| Serial Number | 97780412 |
| Word Mark | TERRE NOSTRE |
| Filing Date | Friday, February 3, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 22, 2025 |
| Registration Number | 7770834 |
| Registration Date | Tuesday, April 22, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Description of Mark | The mark consists of four fanciful designs arranged in a square pattern and comprised of five wavy horizontal lines representing a set of waves in the upper-left portion, a vortex line design with eight short lines emanating from the outer line representing the sun in the upper-right portion, an outline design of a sprig with leaves in the lower-right portion, and an outline design of a human upper body and head that is wearing a hat and holding a pitchfork in the lower-left portion, all located directly above the stacked terms "TERRE NOSTRE" in stylized font. |
| Goods and Services | Edible oils; Extra virgin olive oil for food; Olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TERRE NOSTRE" in the mark is "OUR LANDS". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2024 |
| First Use In Commerce Date | Monday, January 1, 2024 |
| Party Name | MONTALBANO AGRICOLA ALIMENTARE TOSCANA S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lamporecchio (PT) 51035 IT |
| Party Name | MONTALBANO AGRICOLA ALIMENTARE TOSCANA S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lamporecchio (PT) 51035 IT |
| Party Name | MONTALBANO AGRICOLA ALIMENTARE TOSCANA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lamporecchio (PT) 51035 IT |
| Event Date | Event Description |
| Tuesday, February 7, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 23, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 1, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 2, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, November 3, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, November 3, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, November 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 2, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, April 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 13, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 13, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 8, 2025 | USE AMENDMENT FILED |
| Wednesday, January 8, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 3, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 22, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, April 3, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 1, 2025 | ASSIGNED TO EXAMINER |