| Serial Number | 97307862 |
| Word Mark | TERRATEIN |
| Filing Date | Friday, March 11, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Goods and Services | Proteins for use in the manufacture of beverages and food products |
| Goods and Services | Plant-based meat substitutes; Substitutes for food, namely, plant-based meat substitutes; Substitutes for foods made from animals or animal products, namely, plant-based meat substitutes; Meat substitutes; Vegetable-based meat substitutes; Hemp seed-based meat substitutes; Seafood substitutes; plant-based seafood substitutes; Substitutes for food, namely, plant-based seafood substitutes; Substitutes for foods made from fish or marine animals, namely, plant-based seafood substitutes; Formed textured plant protein for use as a seafood substitute; Seafood substitutes derived from hemp protein; Egg substitute; Plant-based egg substitutes; Substitutes for food, namely, plant-based egg substitutes; Egg substitutes derived from aqua-faba; Formed textured plant protein for use as an egg substitute; Egg substitutes derived from hemp protein; all of the foregoing goods that contain hemp have those ingredients that are derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Steuben Foods, Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elma, NY 14059 |
| Party Name | Steuben Foods, Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elma, NY 14059 |
| Event Date | Event Description |
| Tuesday, March 15, 2022 | NEW APPLICATION ENTERED |
| Wednesday, March 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 22, 2022 | ASSIGNED TO EXAMINER |
| Monday, February 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 14, 2023 | ASSIGNED TO LIE |
| Tuesday, February 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 2, 2023 | SOU EXTENSION 1 FILED |
| Monday, October 2, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 26, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, March 26, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 28, 2024 | SOU EXTENSION 3 FILED |
| Monday, October 28, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, October 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 12, 2025 | SOU EXTENSION 4 FILED |
| Monday, May 12, 2025 | SOU EXTENSION 4 GRANTED |
| Tuesday, May 13, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, December 22, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, December 22, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |