TERRANATIVA Trademark

Trademark Overview


On Thursday, September 12, 2019, a trademark application was filed for TERRANATIVA with the United States Patent and Trademark Office. The USPTO has given the TERRANATIVA trademark a serial number of 88615191. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, February 9, 2024. The TERRANATIVA trademark is filed in the Staple Food Products category with the following description:

Beverages made of coffee; Beverages with a coffee base; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee based beverages; Coffee pods; Coffee; Frozen coffee drinks; Roasted coffee beans; Unroasted coffee; Prepared coffee and coffee-based beverages; Semi-frozen coffee drinks
terranativa

General Information


Serial Number88615191
Word MarkTERRANATIVA
Filing DateThursday, September 12, 2019
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateFriday, February 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeverages made of coffee; Beverages with a coffee base; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Coffee based beverages; Coffee pods; Coffee; Frozen coffee drinks; Roasted coffee beans; Unroasted coffee; Prepared coffee and coffee-based beverages; Semi-frozen coffee drinks
Description of MarkThe mark consists of the wording "TERRA NATIVA" in stylized font between two curved lines representing a mountain range.
Pseudo MarkTERRA NATIVA
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of TERRANATIVA in the mark is Native Land.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 21, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHampton Bays, NY 11946

Trademark Events


Event DateEvent Description
Friday, February 9, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, July 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, January 12, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 15, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 11, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, January 1, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 29, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 29, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 29, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, December 27, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, June 27, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, June 27, 2020LETTER OF SUSPENSION E-MAILED
Saturday, June 27, 2020SUSPENSION LETTER WRITTEN
Friday, June 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 21, 2019NON-FINAL ACTION E-MAILED
Saturday, December 21, 2019NON-FINAL ACTION WRITTEN
Saturday, December 21, 2019REMOVED FROM TEAS PLUS
Thursday, December 12, 2019ASSIGNED TO EXAMINER
Tuesday, September 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2019NEW APPLICATION ENTERED