TERRABIANCA Trademark

Trademark Overview


On Friday, January 17, 2020, a trademark application was filed for TERRABIANCA with the United States Patent and Trademark Office. The USPTO has given the TERRABIANCA trademark a serial number of 79285100. The federal status of this trademark filing is REGISTERED as of Tuesday, October 12, 2021. This trademark is owned by Gric AG. The TERRABIANCA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Flour and preparations made from cereals, namely, cereal-based snack foods and muesli; processed cereals

Olive oil for culinary purposes; prepared olives

Temporary accommodation, catering; rental of temporary accommodation
terrabianca

General Information


Serial Number79285100
Word MarkTERRABIANCA
Filing DateFriday, January 17, 2020
Status700 - REGISTERED
Status DateTuesday, October 12, 2021
Registration Number6513440
Registration DateTuesday, October 12, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 27, 2021

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, cereal-based snack foods and muesli; processed cereals
Goods and ServicesOlive oil for culinary purposes; prepared olives
Pseudo MarkTERRA BIANCA
Translation of Words in MarkThe English translation of "TERRA BIANCA" is "white earth".
Goods and ServicesTemporary accommodation, catering; rental of temporary accommodation

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 8, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 8, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, May 8, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGric AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameGric AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameGric AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 4, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 16, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 16, 2022FINAL DISPOSITION PROCESSED
Friday, February 18, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, January 12, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 12, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, August 7, 2021NOTIFICATION PROCESSED BY IB
Friday, August 6, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 27, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 27, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 7, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 7, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 18, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 18, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 18, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, December 20, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, December 20, 2020FINAL REFUSAL E-MAILED
Sunday, December 20, 2020FINAL REFUSAL WRITTEN
Monday, November 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 23, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 12, 2020REFUSAL PROCESSED BY IB
Thursday, May 28, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 28, 2020REFUSAL PROCESSED BY MPU
Tuesday, May 12, 2020APPLICATION FILING RECEIPT MAILED
Sunday, May 10, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, May 9, 2020NON-FINAL ACTION WRITTEN
Friday, May 8, 2020ASSIGNED TO EXAMINER
Friday, May 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 7, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB