| Serial Number | 86056012 |
| Word Mark | TERRA DELYSSA |
| Filing Date | Wednesday, September 4, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, July 15, 2024 |
| Registration Number | 4554934 |
| Registration Date | Tuesday, June 24, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2014 |
| Goods and Services | [ Vinegar, sauces, condiments, namely, tapanade, artichoke paste, olive paste and harissa ] |
| Description of Mark | The mark consists of a silhouette of a horse with a branch of leaves on the horse's neck; a five-pointed star appears in the upper right corner; the words "TERRA DELYSSA" appear in a stylized horizontal bar below the horse. |
| Goods and Services | Edibles oils and fats; preserved [ and stewed ] fruits [ and preserved, dried and stewed vegetables ], none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables [ ; preserved olives ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "terra delyssa" in the mark is "land of delight". |
| Goods and Services | [ Fresh fruits and vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; fresh olives ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, April 7, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHO |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | SFAX 3054 TN |
| Party Name | CHO COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Essaadi 3066 Sfax TN |
| Party Name | CHO COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Essaadi 3066 Sfax TN |
| Party Name | CHO COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Essaadi 3066 Sfax TN |
| Event Date | Event Description |
| Friday, September 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 16, 2013 | ASSIGNED TO EXAMINER |
| Saturday, September 7, 2013 | NEW APPLICATION ENTERED |
| Thursday, September 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 1, 2014 | ASSIGNED TO LIE |
| Saturday, March 1, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 24, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 22, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 16, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, December 16, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 4, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 4, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 4, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 7, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, April 7, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 7, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 4, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, June 24, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 24, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, July 15, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, July 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, July 15, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |