Serial Number | 78628610 |
Word Mark | TERRA DELYSSA |
Filing Date | Thursday, May 12, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 28, 2016 |
Registration Number | 3765458 |
Registration Date | Tuesday, March 23, 2010 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 10, 2007 |
Goods and Services | Edibles oils and fats; (Based on 44(e)) Preserved and stewed fruits and preserved, dried and stewed vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; preserved olives |
Goods and Services | (Based on 44(e)) Vinegars, sauces and condiments, namely, tapanade, artichoke paste, olive paste and harissa |
Goods and Services | (Based on 44(e)) Fresh fruits and vegetables, none of the foregoing to include potatoes, sweet potatoes, yucca, taro, parsnips, beets, carrots, radishes, butternut squash, Japanese pumpkin and other root vegetables; fresh olives |
Name/Portrait Description and/or Consent Statement | The name ""TERRA DELYSSA" does not identify a particular living individual. |
Translation of Words in Mark | The foreign wording in the mark translates into English as Land of Delight. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 28, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 2005 |
First Use In Commerce Date | Thursday, November 30, 2006 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 28, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 28, 2016 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Societe de Conditionnement des Huiles d'Olives s.a.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sfax 3054 TN |
Party Name | Societe de Conditionnement des Huiles d'Olives s.a.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sfax 3054 TN |
Party Name | Societe de Conditionnement des Huiles d'Olives s.a.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sfax 3054 TN |
Event Date | Event Description |
Friday, October 28, 2016 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 23, 2010 | REGISTERED-PRINCIPAL REGISTER |
Monday, March 1, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, February 17, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Monday, February 8, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, February 4, 2010 | DATA MODIFICATION COMPLETED |
Wednesday, November 4, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, November 2, 2009 | USE AMENDMENT FILED |
Monday, November 2, 2009 | FAX RECEIVED |
Wednesday, October 7, 2009 | EXTENSION 1 GRANTED |
Tuesday, October 6, 2009 | EXTENSION 1 FILED |
Tuesday, October 6, 2009 | FAX RECEIVED |
Tuesday, September 29, 2009 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
Tuesday, September 29, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, September 16, 2009 | PAPER RECEIVED |
Wednesday, April 29, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 7, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Saturday, February 21, 2009 | TTAB RELEASE CASE TO TRADEMARKS |
Saturday, February 21, 2009 | OPPOSITION TERMINATED NO. 999999 |
Saturday, February 21, 2009 | OPPOSITION DISMISSED NO. 999999 |
Monday, January 12, 2009 | PAPER RECEIVED |
Monday, January 7, 2008 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, August 9, 2007 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 10, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, June 20, 2007 | NOTICE OF PUBLICATION |
Tuesday, June 12, 2007 | ASSIGNED TO EXAMINER |
Saturday, April 28, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 25, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 19, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 19, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 16, 2007 | ASSIGNED TO LIE |
Thursday, February 8, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 31, 2006 | NON-FINAL ACTION E-MAILED |
Sunday, December 31, 2006 | NON-FINAL ACTION WRITTEN |
Tuesday, November 7, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 31, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 31, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 17, 2006 | LETTER OF SUSPENSION E-MAILED |
Monday, July 17, 2006 | SUSPENSION LETTER WRITTEN |
Wednesday, May 24, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 17, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 17, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 13, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, December 9, 2005 | NON-FINAL ACTION E-MAILED |
Friday, December 9, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, December 8, 2005 | ASSIGNED TO EXAMINER |
Thursday, May 19, 2005 | NEW APPLICATION ENTERED IN TRAM |