| Serial Number | 79252550 |
| Word Mark | TERME DI CRODO QUALITÀ DAL 1931 |
| Filing Date | Thursday, November 8, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, October 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | TERME DI CRODO QUALITÀ DAL NINETEEN THIRTY ONE; TERME DI CRODO QUALITÀ DAL ONE THOUSAND NINE HUNDRED THIRTY ONE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages (except beer); preparations for making alcoholic beverages; cider; spirits and liquors; wine; rice alcohol; bitters; aperitifs; baijiu [Chinese distilled alcoholic beverage]; low alcoholic drinks; alcoholic carbonated beverages, except beer; alcoholic jellies; mead [hydromel]; nira [sugarcane-based alcoholic beverage]; sake; alcoholic beverages of fruit; fruit (alcoholic beverages containing -); pre-mixed alcoholic beverages, other than beer-based; alcoholic energy drinks; alcopops; prepared wine cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; cocktails; alcoholic fruit extracts; Japanese sweet rice-based mixed liquor (shiro-zake); rum punch; wine punch; alcoholic punches; dry cider; schnapps; brandy; distilled spirits of rice (awamori); korean distilled spirits (soju); peppermint liqueurs; spirits [beverages]; anise [liqueur]; arak [arrack]; distilled beverages; cachaca; calvados; curacao; digesters [liqueurs and spirits]; gin; grappa; kirsch; ginseng liquor; Chinese white liquor (baiganr); Japanese white liquor (shochu); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); blackcurrant liqueur; Chinese brewed liquor (laojiou); tonic liquor flavored with Japanese plum extracts (umeshu); cream liqueurs; fermented spirit; rum; shochu (spirits); vodka; whisky; malt whisky; blended whisky; scotch whisky; tonic liquor flavored with pine needle extracts (matsuba-zake); tonic liquor containing mamushi-snake extracts (mamushi-zake); liqueurs; coffee-based liqueurs; scotch whisky based liqueurs; sparkling wines; fortified wines; beverages containing wine [spritzers]; sangria; piquette; low-alcoholic wine; sparkling grape wine; cooking wine; table wines; fruit wine; sparkling fruit wine; sweet wines; natural sparkling wines; rose wines; acanthopanax wine (ogapiju); white wine; mulled wines; grape wine; strawberry wine; black raspberry wine (bokbunjaju); yellow rice wine; Korean traditional rice wine (makgeoli); sparkling white wines; sparkling red wines; sherry; vermouth; alcoholic extracts |
| Goods and Services | Non-alcoholic beverages; beer and brewery products; preparations for making beverages; glacial water; seltzer water; spring water; aerated water [soda water]; still water; drinking water; bottled drinking water; waters [beverages]; flavoured waters; table waters; aerated water; lithia water; mineral water (non-medicated -); mineral water [beverages]; flavoured mineral water; tonic water [non-medicated beverages]; cola drinks; fruit flavored soft drinks; low-calorie soft drinks; carbonated non-alcoholic drinks; ginger ale; cola; bitter lemon; lemonades; soya-based beverages, other than milk substitutes; non-alcoholic beer flavored beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; wheat beer; malt beer; black beer [toasted-malt beer]; beers; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; porter; shandy; stout; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; hops (extracts of -) for making beer; hop extracts for use in the preparation of beverages; extracts for making beverages; beer wort; malt wort; grape must, unfermented; pastilles for effervescing beverages; powders for effervescing beverages; powders used in the preparation of fruit-based beverages; liqueurs (preparations for making -); aerated water (preparations for making -); syrups for beverages; syrups for making soft drinks; syrups for making flavoured mineral waters; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for lemonade; malt syrup for beverages; lemon squash; cordials; squashes [non-alcoholic beverages]; lime juice cordial; orange squash; waters; flavoured carbonated beverages; lemon barley water; orange barley water; quinine water; aperitifs, non-alcoholic; frozen fruit-based beverages; whey beverages; smoked plum beverages; guarana drinks; non-alcoholic beverages flavoured with tea; non-alcoholic beverages containing fruit juices; non-alcoholic malt free beverages [other than for medical use]; beverages containing vitamins; aloe vera drinks, non-alcoholic; energy drinks; energy drinks containing caffeine; energy drinks [not for medical purposes]; frozen carbonated beverages; isotonic drinks; isotonic beverages [not for medical purposes]; non-alcoholic honey-based beverages; sports drinks; sports drinks containing electrolytes; part frozen slush drinks; non-alcoholic cocktail bases; non-alcoholic rice punch (sikhye); non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); sarsaparilla [non-alcoholic beverage]; sherbets [beverages]; cider, non-alcoholic; alcohol free wine; cocktails, non-alcoholic; douzhi (fermented bean drink); smoothies; sweet cider |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Terme di Crodo Srl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Sunday, April 16, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, November 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 23, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 16, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 7, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 22, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 22, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, October 16, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 16, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 5, 2019 | REFUSAL PROCESSED BY IB |
| Monday, March 18, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 18, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, March 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 27, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |