Serial Number | 97824080 |
Word Mark | TERI-YUMMY |
Filing Date | Monday, March 6, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Sunday, November 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 6, 2024 |
Goods and Services | Marinades |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, March 25, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Reno, NV 89523 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Reno, NV 89523 |
Event Date | Event Description |
Thursday, March 9, 2023 | NEW APPLICATION ENTERED |
Saturday, March 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
Monday, January 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, September 13, 2024 | SOU EXTENSION 1 FILED |
Friday, September 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, November 18, 2024 | SOU EXTENSION 1 GRANTED |
Monday, November 18, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |