Trademark Overview
On Monday, May 13, 2024, a trademark application was filed for TERAH with the United States Patent and Trademark Office. The USPTO has given the TERAH trademark a serial number of 79402186. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, June 27, 2025. This trademark is owned by DOSSCHE MILLS, naamloze vennootschap. The TERAH trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:
Pastry and confectionery made of flour, namely, special flour and cereal preparations for making bread, flatbread and pastry; bread; dough ferments for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, cereal raw materials, nut-based fillings, fruit-based fillings, cheese-based fillings, custard-based fillings, flavoring syrups
Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; business consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing, analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; scientific and technological consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
