TEQUILAZO Trademark

Trademark Overview


On Tuesday, February 19, 2019, a trademark application was filed for TEQUILAZO with the United States Patent and Trademark Office. The USPTO has given the TEQUILAZO trademark a serial number of 88307200. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 22, 2022. The TEQUILAZO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Candy; Candy bars; Candy containing alcoholic beverage content and flavor; Candy toppings; Energy candy; Mexican candy

Flavored beers; Syrups for beverages; Fruit juices; Fruit-flavored beverages; Herbal juices; Mixed fruit juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic sparkling fruit juice beverages; Syrups for making beverages
tequilazo

General Information


Serial Number88307200
Word MarkTEQUILAZO
Filing DateTuesday, February 19, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 22, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements


Goods and ServicesBeverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Candy; Candy bars; Candy containing alcoholic beverage content and flavor; Candy toppings; Energy candy; Mexican candy
Goods and ServicesFlavored beers; Syrups for beverages; Fruit juices; Fruit-flavored beverages; Herbal juices; Mixed fruit juice; Non-alcoholic beer flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic sparkling fruit juice beverages; Syrups for making beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, March 11, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRancho Cucamonga, CA 91729

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRancho Cucamonga, CA 91729

Trademark Events


Event DateEvent Description
Monday, August 22, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 22, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, January 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 27, 2022SOU EXTENSION 5 GRANTED
Tuesday, January 18, 2022SOU EXTENSION 5 FILED
Wednesday, January 26, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 18, 2022TEAS EXTENSION RECEIVED
Tuesday, July 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 16, 2021SOU EXTENSION 4 GRANTED
Friday, July 16, 2021SOU EXTENSION 4 FILED
Friday, July 16, 2021TEAS EXTENSION RECEIVED
Thursday, January 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 5, 2021SOU EXTENSION 3 GRANTED
Tuesday, January 5, 2021SOU EXTENSION 3 FILED
Tuesday, January 5, 2021TEAS EXTENSION RECEIVED
Saturday, July 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 16, 2020SOU EXTENSION 2 GRANTED
Thursday, July 16, 2020SOU EXTENSION 2 FILED
Thursday, July 16, 2020TEAS EXTENSION RECEIVED
Wednesday, January 1, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 30, 2019SOU EXTENSION 1 GRANTED
Monday, December 30, 2019SOU EXTENSION 1 FILED
Monday, December 30, 2019TEAS EXTENSION RECEIVED
Tuesday, July 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 24, 2019ASSIGNED TO EXAMINER
Monday, March 11, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 22, 2019NEW APPLICATION ENTERED IN TRAM