TEO'S FARM Trademark

Trademark Overview


On Saturday, February 11, 2017, a trademark application was filed for TEO'S FARM with the United States Patent and Trademark Office. The USPTO has given the TEO'S FARM trademark a serial number of 87332604. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, March 9, 2018. The TEO'S FARM trademark is filed in the Meat & Processed Food Products category with the following description:

Canned beans; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned processed olives; Canned sardines; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Eggplant parmigiana; Eggplant paste; Grilled meat marinated in soy sauce; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pepper oil for food; Pepper paste; Sliced fruits; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Ajvar (preserved peppers); Anchovy paste; Appetizers, namely, breaded and fried jalapeño peppers; Artichoke paste; Baba ghanoush; Ceviche; Combined fruit and vegetable purees; Cooked dish consisting primarily of stir-fried chicken and ferment...
teo's farm

General Information


Serial Number87332604
Word MarkTEO'S FARM
Filing DateSaturday, February 11, 2017
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, March 9, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 11, 2017

Trademark Statements


Indication of Colors claimedThe color(s) black, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FARM"
Description of MarkThe mark consists of the word "teo's" in white and the word "farm" in green over a black circular area. The letter "f" of the word "farm" intersects and overlaps with the letter "t" of the word "teo's".
Goods and ServicesCanned beans; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned processed olives; Canned sardines; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Eggplant parmigiana; Eggplant paste; Grilled meat marinated in soy sauce; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pepper oil for food; Pepper paste; Sliced fruits; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Ajvar (preserved peppers); Anchovy paste; Appetizers, namely, breaded and fried jalapeño peppers; Artichoke paste; Baba ghanoush; Ceviche; Combined fruit and vegetable purees; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cut fruits; Cut vegetables; Diced tomatoes; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored olive oil for food; Freeze-dried fruits; Freeze-dried vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit paste; Fruit purees; Fruit concentrates and purees used as ingredients of foods; Hot chili pepper puree; Hummus chick pea paste; Kokorec; Mushrooms puree; Nut- and dried fruit- based snack bars; Peeled tomatoes; Pickled peppers; Pickled vegetables in soy sauce, soybean paste or vinegar; Preserved chilli peppers; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed eggplant; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed peppers; Processed tomatoes; Processed stuffed olives; Pumpkin puree; Seviche; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soup pastes; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tahini; Tinned olives; Tinned tomatoes; Vegetable paste; Vegetable puree; Vegetable marrow paste; Vegetables, dried

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, March 9, 2018
Primary Code029
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateMonday, July 18, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAkhisar 45200
TR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAkhisar 45200
TR

Trademark Events


Event DateEvent Description
Friday, July 20, 2018UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, March 9, 2018ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Friday, March 9, 2018ABANDONMENT - AFTER INTER PARTES DECISION
Friday, March 9, 2018OPPOSITION TERMINATED NO. 999999
Friday, March 9, 2018OPPOSITION SUSTAINED NO. 999999
Thursday, July 20, 2017OPPOSITION INSTITUTED NO. 999999
Monday, July 17, 2017OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, July 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 9, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, May 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 9, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, May 9, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, May 8, 2017ASSIGNED TO EXAMINER
Friday, February 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 15, 2017NEW APPLICATION ENTERED IN TRAM