TEO Trademark

Trademark Overview

On Tuesday, November 25, 2008, a trademark application was filed for TEO with the United States Patent and Trademark Office. The USPTO has given the TEO trademark a serial number of 79064902. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, November 25, 2018. This trademark is owned by DASCA S.R.L.. The TEO trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, artificial coffee; flour; preparations made from cereals, namely, biscuits, cookies, cakes, bread, baking pastry; confectionery, namely, chocolate, fondants, fruit jellies, sweets, crystal sugar, frozen yoghurt, ice cream
teo

General Information

Serial Number79064902
Word MarkTEO
Filing DateTuesday, November 25, 2008
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, November 25, 2018
Registration Number3787567
Registration DateTuesday, May 11, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark comprises the silhouette of a man's head with a peaked cap; on the right hand side, is the word "Teo" with a capital letter "T", in small Roman letters.
Goods and ServicesCoffee, tea, cocoa, artificial coffee; flour; preparations made from cereals, namely, biscuits, cookies, cakes, bread, baking pastry; confectionery, namely, chocolate, fondants, fruit jellies, sweets, crystal sugar, frozen yoghurt, ice cream
Name/Portrait Description and/or Consent StatementThe likeness (or, "portrait") in the mark does not identify a living individual.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDASCA S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-81055 S. Maria Capua Vetere (CE)
IT
Party NameDASCA S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-81055 S. Maria Capua Vetere (CE)
IT
Party NameDASCA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-81055 S. Maria Capua Vetere (CE)
IT

Trademark Events

Event DateEvent Description
Thursday, June 27, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, June 27, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, September 15, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Monday, August 21, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, August 21, 2017INVALIDATION PROCESSED
Wednesday, August 16, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 16, 2016CANCELLED SECTION 71
Friday, July 31, 2015REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Thursday, July 30, 2015TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 12, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 7, 2010FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 7, 2010FINAL DISPOSITION PROCESSED
Wednesday, August 11, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 11, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2010PUBLISHED FOR OPPOSITION
Saturday, January 16, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, January 16, 2010ASSIGNED TO LIE
Saturday, December 26, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 24, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 24, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 24, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 30, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 30, 2009FINAL REFUSAL E-MAILED
Wednesday, September 30, 2009FINAL REFUSAL WRITTEN
Wednesday, September 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 8, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 8, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 13, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 27, 2009REFUSAL PROCESSED BY IB
Thursday, March 5, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 5, 2009REFUSAL PROCESSED BY MPU
Thursday, March 5, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 4, 2009NON-FINAL ACTION WRITTEN
Tuesday, March 3, 2009APPLICATION FILING RECEIPT MAILED
Friday, February 27, 2009ASSIGNED TO EXAMINER
Friday, February 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 26, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

coffee namely fruit fondants chocolate confectionery jellies sweets yoghurt cream