| Serial Number | 79251601 |
| Word Mark | TENUTE GIROLAMO G |
| Filing Date | Friday, December 21, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, January 18, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a verbal part containing the wording "TENUTE GIROLAMO" and of a stylized figurative part. Proceeding from top to bottom, there is the word "TENUTE" followed by the word in bigger characters "GIROLAMO", both in capital and fantasy character. Below this wording there is a letter "G" which blends with a bunch of grapes. |
| Goods and Services | Meat, fish and seafood products, poultry and game, all in the form of extracts, soups, jellies, spreads, preserves, frozen, dehydrated or cooked dishes; meat extracts; mushrooms, preserved, frozen, dry and cooked fruits and vegetables, soups, purees; prepared vegetables, cooked and uncooked; vegetable-based snack foods; jellies, jams, marmelades, compotes; eggs, milk and milk products; milk made from cereals; lecithin for culinary purposes; margarine; cream (dairy products); whipped cream; smetana (sour cream); yoghurt; preserved cereal seeds for human consumption; edible oils and fats; meat; butter (peanut-); vegetable or animal-based broths, including in the form of cubes, tablets or powders |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; office functions; sale services on behalf of others wholesale, retail, by mail order or website sales; sale services on behalf of others wholesale, retail, by mail order or website sales of meat, fish and seafood products, poultry and game, all in the form of extracts, soups, jellies, spreads, preserves, frozen, dehydrated or cooked dishes, meat extracts, mushrooms, preserved, frozen, dry and cooked fruits and vegetables, soups, purees, vegetables flour, vegetables-based preparations, including cooked, vegetables-based fresh and dried pasta, jellies, jams, marmelades, compotes, eggs, milk and milk products, milk made from cereals, lecithin for culinary purposes, margarine, cream (dairy products), whipped cream, smetana (sour cream), yoghurt, preserved cereal seeds for human consumption, edible oils and fats, meat, butter (peanut-), vegetable or animal-based broths, including in the form of cubes, tablets or powders; sale services on behalf of others wholesale, retail, by mail order or website sales of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, fresh and dried pasta, cereal-based preparations, including cooked, rice-based preparations, including cooked, muesli, cereal-based snacks, including cooked, vegetable-based snacks, including cooked, rice-based snacks, including cooked, bread, pastry and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; sale services on behalf of others wholesale, retail, by mail order or website sales of beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages; sale services on behalf of others wholesale, retail, by mail order or website sales of alcoholic beverages (except beer), wine, alcoholic essences, alcoholic extracts, fruit extracts, alcoholic |
| Goods and Services | Alcoholic beverages (except beer); wine; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 13, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Piero GIROLAMO |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | TENUTE GIROLAMO DI PALMISANO MARIA ANTONIETTA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, June 23, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, February 6, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 18, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 24, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, January 21, 2020 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, January 18, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Friday, June 7, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 7, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, May 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 16, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 10, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, March 29, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 28, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 9, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 7, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |