TENUTA VIGLIONE Trademark

Trademark Overview

On Wednesday, January 9, 2019, a trademark application was filed for TENUTA VIGLIONE with the United States Patent and Trademark Office. The USPTO has given the TENUTA VIGLIONE trademark a serial number of 79257064. The federal status of this trademark filing is REGISTERED as of Tuesday, December 3, 2019. This trademark is owned by Azienda Agricola Tenuta Viglione di Zullo Giovanni. The TENUTA VIGLIONE trademark is filed in the Meat & Processed Food Products and Wines & Spirits categories with the following description:

Wine

Extra virgin olive oil for food; fruits, preserved; processed mushrooms; processed vegetables; processed nuts; processed pulses; preserved fish, namely, preserved fish in olive oil; processed olive puree; jams; jellies; birds eggs, namely, quail eggs; egg products, namely, processed eggs; milk; cheese; yoghurt
tenuta viglione

General Information

Serial Number79257064
Word MarkTENUTA VIGLIONE
Filing DateWednesday, January 9, 2019
Status700 - REGISTERED
Status DateTuesday, December 3, 2019
Registration Number5923555
Registration DateTuesday, December 3, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements

Goods and ServicesWine
Goods and ServicesExtra virgin olive oil for food; fruits, preserved; processed mushrooms; processed vegetables; processed nuts; processed pulses; preserved fish, namely, preserved fish in olive oil; processed olive puree; jams; jellies; birds eggs, namely, quail eggs; egg products, namely, processed eggs; milk; cheese; yoghurt
NOT AVAILABLE"TENUTA"
Translation of Words in MarkThe English translation of "TENUTA" in the mark is "estate".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 26, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAzienda Agricola Tenuta Viglione di Zullo Giovanni
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressIT
Party NameAzienda Agricola Tenuta Viglione di Zullo Giovanni
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressIT
Party NameAzienda Agricola Tenuta Viglione di Zullo Giovanni
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressIT

Trademark Events

Event DateEvent Description
Thursday, April 25, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 26, 2019ASSIGNED TO EXAMINER
Saturday, April 27, 2019NON-FINAL ACTION WRITTEN
Sunday, April 28, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 30, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, May 21, 2019REFUSAL PROCESSED BY MPU
Tuesday, May 21, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 8, 2019REFUSAL PROCESSED BY IB
Wednesday, July 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 30, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 30, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, July 31, 2019EXAMINERS AMENDMENT MAILED
Thursday, August 1, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, August 1, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, August 1, 2019EXAMINERS AMENDMENT MAILED
Thursday, August 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 9, 2019ASSIGNED TO LIE
Wednesday, August 28, 2019NOTICE OF PUBLICATION
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 18, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, March 19, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 8, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 16, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 11, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 11, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 11, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 11, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 11, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 11, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 19, 2025TEAS SECTION 71 RECEIVED

Related Keywords

viglione tenuta processed eggs namely preserved olive fish jellies yoghurt birds quail