TENUTA MARYAMADO Trademark
Trademark Overview
On Wednesday, June 26, 2024, a trademark application was filed for TENUTA MARYAMADO with the United States Patent and Trademark Office. The USPTO has given the TENUTA MARYAMADO trademark a serial number of 79401645. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, December 10, 2024. This trademark is owned by MARYAMADO S.R.L. SOC. AGRICOLA. The TENUTA MARYAMADO trademark is filed in the Staple Food Products and Wines & Spirits categories with the following description:
Rice; dried pasta; fresh pasta; noodles; flour; cereal preparations, namely, cereal flour; bread; breadsticks; honey; chocolate; pastries; tarts; biscuits; cereals, processed; salt crackers; salt; chili oils being condiments; spices; processed herbs; vinegar; sauces; pasta sauces; coffee; tea; cocoa; coffee substitutes; sugar; savory pastries; cereal bars
Wine; liqueurs; alcoholic cocktails.
General Information
Serial Number | 79401645 |
Word Mark | TENUTA MARYAMADO |
Filing Date | Wednesday, June 26, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Tuesday, December 10, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Rice; dried pasta; fresh pasta; noodles; flour; cereal preparations, namely, cereal flour; bread; breadsticks; honey; chocolate; pastries; tarts; biscuits; cereals, processed; salt crackers; salt; chili oils being condiments; spices; processed herbs; vinegar; sauces; pasta sauces; coffee; tea; cocoa; coffee substitutes; sugar; savory pastries; cereal bars |
Description of Mark | The mark consists of a large house in gold with a domed top, four parapets, twelve transparent rectangular windows, and one transparent rectangular door with an arched top. The stylized stacked wording "TENUTA MARYAMADO" in black is below the design of the house. |
Goods and Services | Wine; liqueurs; alcoholic cocktails. |
NOT AVAILABLE | TENUTA |
Translation of Words in Mark | ESTATE MARYAMADO |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 15, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | MARYAMADO S.R.L. SOC. AGRICOLA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Trademark Events
Event Date | Event Description |
Thursday, August 8, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, August 15, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Wednesday, August 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, August 21, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
Saturday, September 21, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, September 25, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, September 22, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, September 25, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, October 12, 2024 | REFUSAL PROCESSED BY IB |
Monday, December 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |